Gaggenau VG 295 RK, Instruction Manual

Page: 19 / 24

19
Cookware recommendations
The following tips can help you save energy and avoid
damage to your cookware.
Suitable cooking vessels
Pots with a diameter of less than 90 mm or more
than 280 mm (320 mm for the Wok burner) should
not be used. When using large pots, pay attention to
keeping to a minimum distance of 50 mm between the
cooking vessel and combustible surroundings. A
minimum distance of 50 mm must be observed between
the control knob / control panel and the pot or pan. The
pot or pan should not touch the control panel.
Precautions for use
Burner Pot base, recom
-
mended diameter
Pot base, mini
-
mum diameter
Standard burner 200 - 240 mm 90 mm
High output burner 240 - 280 mm 90 mm
Wok burner 240 - 320 mm 160 mm
Use pots or pans which are
the right size for each
burner.
Do not use small pots or
pans on large burners. The
flame should not touch the
sides of the pot.
Do not use damaged pots or
pans, which do not sit
evenly on the cooktoop,
they may tip over.
Only use pots or pans with a
thick, flat base.
Do not cook without using a
lid and make sure the lid is
properly fitted. This wastes
energy.
Always centre the pot or
pan over the burner,
otherwise it could tip over.
Do not place large pots on
the burners near the control
knobs. These may get
damaged by the high
temperatures.
Place the pots or pans on
the pan support, never
directly on the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pots or pans should be
placed on the cooktop
carefully.
Do not strike the cooktop
and do not place excessive
weight on it.