Gaggenau EB 385, Instruction Manual

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Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
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Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock and serious injury!
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The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
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Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
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When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
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A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
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The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
Risk of burns!
The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children at a safe distance.
Causes of damage
Caution!
– Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: do not place
accessories on the cooking compartment floor.
Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
– Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is
hot. This will cause steam. The temperature
change can cause damage to the enamel.
– Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
– Fruit juice: when baking particularly juicy fruit
pies, do not pack the baking tray too generously.
Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use
the deeper universal pan.
– Cooling with the appliance door open: only allow
the cooking compartment to cool when it is
closed. Even if the appliance door is only open a
little, front panels of adjacent units could be
damaged over time.
– Very dirty door seal: If the door seal is very dirty,
the appliance door will no longer close properly
when the appliance is in use. The fronts of
adjacent units could be damaged.Always keep the
door seal clean.
– Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang
anything on it. Do not place any cookware or
accessories on the appliance door.
– Inserting accessories: depending on the
appliance model, accessories can scratch the
door panel when closing the appliance door.
Always insert the accessories into the cooking
compartment as far as they will go.
– Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.