Gaggenau EB 385, Instruction Manual

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2
Table of contents
Instruction manual
Important safety information 3
Causes of damage 4
Environmental protection 5
Environmental protection 5
Saving energy 5
Getting to know the appliance 6
Oven 6
Displays and controls 6
Operating modes 7
Cooling fan 7
Your accessories 8
Inserting accessories 8
Accessories 8
Special accessories 8
Before using for the first time 9
Setting the time 9
Heating up the oven 9
Cleaning accessories 9
Operating the appliance 9
Switching on 9
Switching off 9
Settings table 10
Timer functions 11
Cooking time 11
End of cooking time 11
Timer 12
Alarm clock function 12
Stopwatch 12
Core temperature probe 13
Inserting the core temperature probe in the food
to be cooked
13
Setting the core temperature 14
Core temperature guidelines 15
Rotisserie spit (special accessory) 16
Fitting and securing a roast 16
Inserting the rotisserie spit 16
Baking stone (special accessory) 16
Using the baking stone 16
Cleaning the baking stone 16
Child lock 17
Activating the child lock 17
Deactivating the child lock 17
Basic settings 17
Cleaning and maintenance 18
Cleaning agents 18
Drying the cooking compartment 18
Replacing the oven lamp 18
Glass cover 18
Trouble shooting 19
After ­ sales service 20
:
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com