Gaggenau CX 492, Information For Use, Page: 17 / 36

Cooking sensor
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To prevent overheating, never align the cooking
sensor to any other hot cookware.
15.3 Switching on Cooking sensor
Requirement:
Connect the wireless cooking sensor.
1.
Attach the wireless cooking sensor to the cookware.
2.
Place cookware filled with sufficient liquid on the re-
quired cooking zone and put the lid on.
3.
Select the cooking zone on which you have placed
the cookware with the wireless cooking sensor.
4.
Touch the ​⁠ symbol.
5.
Swipe your finger upwards and select ​⁠ Cooking
sensor.
6.
Then touch the centre of the wireless cooking
sensor.
7.
Select the corresponding temperature level for the
food you want to cook. The temperature symbol
​⁠
next to the cooking zone lights up in stages until the
selected temperature has been reached. Then a sig-
nal sounds and the temperature symbol goes out.
a
The function is activated.
a
The temperature level and ​⁠ light up. The temperat-
ure display lights up increasingly red until the re-
quired temperature level has been reached. A signal
sounds.
8.
Once the signal tone has sounded, remove the lid
and add the food. Cook with the lid on.
15.4 Switching off Cooking sensor
1.
Tap the temperature level.
2.
Touch ​⁠ and select a different operating mode for
the cookware.
a
Touch ​⁠ to confirm.
a
The function is switched off.
15.5 Recommendations for cooking with
Cooking sensor
The following table shows the ideal temperature levels
for a selection of dishes.
​⁠ and ​⁠ depend on the
amount, condition and quality of the food.
Heating and keeping warm
​⁠ ​⁠
Heating goulash 70 10-20
Heating mulled wine 70 5-15
Vegetables in cream sauce 70 15-20
Defrosting broths 70 15-25
- Poaching in milk
​⁠ ​⁠
Potatoes
Potato dumplings 85 30-40
Pasta and cereals
Polenta 85 3-8
Semolina pudding 85 5-10
Desserts
Rice pudding 85 40-50
Porridge 85 10-15
​⁠ ​⁠
Chocolate pudding 85 3-5
Other
Heating milk 85 3-10
Poaching in water.
​⁠ ​⁠
Meat
Sausages 90 10-20
Fish
Braised fish 90 15-20
Pasta and cereals
Rice 90 25-35
Parboiled rice 90 25-35
Brown rice 90 45-55
Exotic rice dishes (Basmati,
Thai) 90 8-12
Wild rice 90 20-30
Quinoa 90 10-12
Soups
Instant creams 90 10-15
- Bringing to the boil
​⁠ ​⁠
Meat
Meatballs 100 20-30
Chicken 100 60-90
Veal 100 60-90
Egg dishes
Boiled eggs 100 5-10
Vegetables and legumes
Broccoli 100 10-20
Cauliflower 100 10-20
Spinach 100 5-10
Brussels sprouts 100 30-40
Green beans 100 15-30
Chickpeas 100 60-90
Peas 100 15-20
Lentils 100 45-60
Potatoes
Gnocchi 100 3-6
Potatoes, boiled 100 30-45
Sweet potatoes 100 30-45
Pasta and cereals
Durum wheat pasta 100 7-10
Fresh pasta 100 3-5
Wholemeal pasta 100 7-10
Durum wheat pasta, stuffed 100 15-20
Fresh pasta, stuffed 100 5-8
Quinoa 100 10-12
Soups