Gaggenau CV2821.1, Information For Use

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en
Frying sensor function
22
¡
Use oil or fat that is suitable for stir fries. If you are
using butter, margarine, cold-pressed olive oil or
lard, use temperature setting ​⁠ or ​⁠.
¡
Never leave a frying pan unattended during heating,
regardless of whether or not it contains food.
¡
If the cooking zone is a higher temperature than the
cookware or vice versa, the frying sensor is not ac-
tivated correctly.
18.2 Suitable cookware
Select the cooking zone that best matches the dia-
meter of the base of the cookware. Place the cookware
in the centre of the cooking zone.
You can purchase pans that are specially adapted for
use with the frying sensor. These optional accessories
can be purchased from specialist retailers or through
our technical customer service.
Note:
Not all optional accessories are suitable for every
appliance. When purchasing, always quote the exact
product number (E no.) of your appliance. You can find
more information about this in Customer service.
→
"Customer Service", Page 36
Optional accessories
Frying pan, 15 cm dia-
meter GP900001
Frying pan, 19 cm dia-
meter GP900002
Frying pan, 21 cm dia-
meter GP900003
Teppan Yaki cookware CA051300, for the flex-
ible cooking zone only.
Griddle plate CA052300, for the flex-
ible cooking zone only.
These frying pans have a non-stick coating so that you
can fry food with only a small amount of oil.
Notes
¡
The frying sensor has been configured specifically
for this type of frying pan.
¡
Other types of frying pan may overheat. They may
reach a temperature above or below the selected
temperature setting. Try the lowest temperature set-
ting first and change this if necessary.
¡
The frying sensor may not be activated on the flex-
ible cooking zone if the frying pan does not match
the size of the hotplate or if it is positioned incor-
rectly.
You can find additional information about this in sec-
tion
→
"Flex Zone", Page 16 .
18.3 Temperature levels
Level
s Suitable for
​⁠ Very
low Preparing and reducing sauces, stew-
ing vegetables and frying food in extra
virgin olive oil, butter or margarine.
​⁠ Low Frying food in extra virgin olive oil, but-
ter or margarine, e.g. omelettes.
​⁠ Low -
Me-
dium Frying fish and thick food such as
meatballs and sausages.
​⁠ Me-
dium -
High Frying steaks (well done), breaded
frozen products, and thin food such as
schnitzel, strips of meat and veget-
ables.
​⁠ High Frying food at high temperatures, e.g.
steaks (rare or medium), potato fritters
and fried potatoes
18.4 Frying sensor functions
The overview shows the available function settings for the frying sensor function.
Frying sensor func-
tion Temperature settings Cookware Availability Activation
Frying with a little oil 1, 2, 3, 4, 5 All cooking zones
18.5 Switching on the frying sensor
function
1. Select the appropriate heat setting from the over-
view.
2. Place the empty cookware on the cooking zone.
3.
Select the cooking zone.
4.
Press ​⁠.
a ​⁠ lights up.
a
The frying temperature ​⁠ ​⁠ lights up.