en
Flex Zone
16
Cooking method
Heat setting
Cooking time in mins
Poultry breast, frozen
3
5-6
10-30
Rissoles, 3 cm thick
3
4.5-5.5
20-30
Hamburgers, 2 cm thick
3
6-7
10-20
Fish and fish fillet, plain
5-6
8-20
Fish and fish fillet, breaded
6-7
8-20
Fish, breaded and frozen, e.g. fish
fingers
6-7
8-15
Prawns and scampi
7-8
4-10
Sautéing fresh vegetables and mush-
rooms
7-8
10-20
Stir-fry, vegetables, meat cut in strips
Asian-style
7-8
15-20
Stir fry, frozen
6-7
6-10
Pancakes, cooked one after the
other
6.5-7.5
-
Omelette, cooked one after the other
3.5-4.5
3-10
Fried eggs
5-6
3-6
Deep-frying, 150–200 g per portion
in 1–2 l oil, deep-fat fried in
portions
1
Frozen products, e.g. chips, chicken
nuggets
8-9
-
Croquettes, frozen
7-8
-
Meat, e.g. chicken portions
6-7
-
Fish, breaded or beer-battered
6-7
-
Vegetables, mushrooms, breaded,
beer-battered or tempura
6-7
-
Small baked items, e.g. doughnuts,
beer-battered fruit
4-5
-
1
Without lid
2
Preheat to power level 8-8.5
3
Turn frequently.
11 Flex Zone
You can use the Flex cooking zone as a single cooking
zone or as two independent cooking zones. The Flex
cooking zone consists of four inductors. The inductors
work independently of each other and only activate
area of the hob that is covered by the cookware.
11.1 Cookware positions for a single
cooking zone
This is where you can find an overview of the position-
ing of the cookware.
In order to guarantee good pot detection and heat dis-
tribution, position the cookware in the centre.
For a diameter of up to
13 cm, position the cook-
ware on one of the four
positions as shown in the
illustration.
For a diameter over
13 cm, position the cook-
ware on one of the three
positions as shown in the
illustration.
If the cookware covers
more than one cooking
zone, position the cook-
ware starting on the up-
per or lower edge of the
flexible cooking zone.
