36
en
Cooking assistance functions
Vegetables
Courgettes
1
«
/
¬
3
4 - 12
Aubergines
1
«
/
¬
3
4 - 12
Peppers
1
«
/
¬
3
4 - 15
Frying green asparagus
1
«
/
¬
3
4 - 15
Mushrooms
2
«
/
¬
4
10 - 15
Garlic
2
«
2
2 - 10
Sweating onions
2
«
2
2 - 10
Glazing vegetables
2
«
3
6 - 10
Potatoes
Fried potatoes (made from unpeeled boiled potatoes)
2
«
5
6 - 12
Potato pancakes
4
«
5
2,5 - 3,5
Glazed potatoes
2
«
3
10 - 15
Egg dishes
Fried eggs in butter
3
«
2
2 - 6
Fried eggs in oil
1
«
4
2 - 6
Scrambled eggs
2
«
2
4 - 9
Omelettes
4
«
2
3 - 6
Pancakes
4
«
5
1,5 - 2,5
French toast
4
«
3
4 - 8
Shredded raisin pancake
4
«
3
10 - 15
Miscellaneous
Toasting
5
«
/
¬
4
4 - 6
Croûtons
2
«
3
6 - 10
Toasting almonds
6
«
4
3 - 15
Toasting nuts
6
«
4
3 - 15
Toasting pine nuts
6
«
4
3 - 15
Cookware
Temperature
level
Total frying time after the
signal tone sounds (min)
1
Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
2
Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
3
Add butter and the food after the signal tone sounds. Turn if necessary.
4
Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.
5
Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
6
Add the food after the signal tone sounds.
