29
Cooking assistance functions
en
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the
quality of the food.
Cooking assistance functions:
Ú
Frying sensor for pans
¨
Cooking sensor
Meat
Cooking assis-
tance functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with little amount of oil
Escalope, plain
1
Ú
4
6 - 10
Escalope, breaded
1
Ú
4
6 - 10
Fillet
2
Ú
4
6 - 10
Chops
1
Ú
3
10 - 15
Cordon bleu
1
Ú
4
10 - 15
Viennese schnitzel
1
Ú
4
10 - 15
Steak, rare (3 cm thick)
2
Ú
5
6 - 8
Steak, medium (3 cm thick)
2
Ú
5
8 - 12
Steak, well done (3 cm thick)
1
Ú
4
8 - 12
Poultry breast (2 cm thick)
1
Ú
3
10 - 20
Meat cut into strips
3
Ú
4
7 - 12
Gyros
3
Ú
4
7 - 12
Bacon
1
Ú
2
5 - 8
Minced meat
3
Ú
4
6 - 10
Hamburgers (1.5 cm thick)
1
Ú
3
6 - 15
Meatballs (2 cm thick)
1
Ú
3
10 - 20
Rissoles
1
Ú
3
10 - 20
Boiled sausages
1
Ú
3
8 - 20
Raw sausages
1
Ú
3
8 - 20
Simmering
Sausages
4
¨
90 ºC
10 - 20
Boiling
Meatballs
4
¨
100 ºC
20 - 30
Chicken
4
¨
100 ºC
60 - 90
Beef
4
¨
100 ºC
60 - 90
Cooking in a pressure cooker
Chicken in pressure cooker
5
¨
115 ºC
15 - 25
Beef in pressure cooker
5
¨
115 ºC
15 - 25
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
6
Heat the oil with the lid on. Fry one portion after the other without the lid.
