Gaggenau CI 292, Instruction Manual

Page: 24 / 36

24
Setting procedure
Select the appropriate temperature setting from the
table. Place the empty frying pan on the hotplate.
1 Select the hotplate and touch the
Ú
symbol.
Ú
lights up in the hotplate display and the
temperature setting
‘‚
is displayed.
2 Within the next 10 seconds, select the required
temperature setting using the twist knob.
3 The hotplate display shows the progress of the
heating process from
¬
to
ª
and flashes alternately
with the set heat setting. Once the set frying
temperature has been reached, a signal will sound
and the heating indicator will go out. The heat
setting is displayed again.
4 Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note: Turn the food so that it does not burn.
Switching off the frying sensor function
Select the hotplate and touch the
Ú
symbol or set the
temperature setting to
‹
using the twist knob. A signal
sounds and the
Ú
symbol goes out. The function is
deactivated.
Miscellaneous
Camembert/cheese 3 7 - 10
Dry ready meals that require water to be added, e.g. pasta 1 5 - 10
Croutons 3 6 - 10
Almonds/walnuts/pine nuts 4 3 - 15
Tempera-
ture setting Total frying time after the
signal sounds (mins.)
* Turn several times.
** Total cooking time per portion. Fry in succession.
X|
Â
Â
Y|
X|
Â
Â
Y|