19
Operating the appliance
en-us
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.
9
CAUTION
During cooking, stews or liquids, such as soups,
sauces or drinks can heat up very quickly and
overflow or spatter. For this reason, we recommend
that you stir continuously, gradually heating the
food at a suitable power level.
Power levels
Melting
chocolate
1.5
butter
1.0
- 2.0
Heating
frozen vegetables, e.g. spinach
2.5
- 3.5
broth
7.0
- 8.0
thick soup
1.5
- 2.5
milk**
1.0
- 2.0
Simmering
delicate sauce e.g. Béchamel sauce
4.0
- 5.0
spaghetti sauce
2.0
- 3.0
pot roast
4.0
- 5.0
fish**
4.0
- 5.0
Cooking
rice (with double amount of water)
2.0
- 3.0
potatoes bolied in thier skins (with 1-2
cups of water)
4.0
- 5.0
boiled potatoes (with 1-2
cups of water)
4.0
- 5.0
fresh vegetables (with 1-2
cups of water)
2.0
- 3.5
frozen vegetables (with 1-2
cups of water)
3.5
- 4.5
pasta (with 2-4
qt. water)*
6.0
- 7.0
pudding**
1.0
- 2.0
cereals
2.0
- 3.0
Frying
pork chop
5.5
- 6.5
chicken breast
5.0
- 6.0
bacon
6.0
- 7.0
eggs
5.0
- 6.0
fish
5.0
- 6.0
pancakes
6.0
- 7.0
Deep fat frying**
(in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5
lb per serving)
8.0
- 9.0
other, e.g. doughnuts (0.5
lb per serving)
4.5
- 5.5
Keep warm
tomato sauce
1.5
* ongoing cooking without lid
**
without lid
