Gaggenau CG 492 211, Instruction Manual

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Table of contents
Instruction manual
Intended use 4
Important safety information 5
Causes of damage 7
Environmental protection 7
Saving energy 7
Environmentally-friendly disposal 7
Familiarising yourself with your appliance 8
Gas hob 8
Control knob 8
Visual signals of the luminous disc 9
Necessary installation accessories 9
Special accessories 9
Individual parts of the burners 10
Individual parts of the wok burner 10
Operating the appliance 11
Switching on 11
Simmer setting 11
Electronic flame monitoring and automatic re-ignition 11
Switching off
11
Residual heat indicator 11
Safety shut-off 11
Table of settings and tips 12
Burner recommendation 12
Tips for cooking and roasting 12
Tips for using a wok 12
Information and tips regarding cookware 13
Suitable cooking vessels 13
Precautions for use 13
Cleaning and maintenance 14
Cleaning the appliance 14
Burnt-on dirt 14
Burner discolouration 14
Trouble shooting 15
Demo mode 16
After-sales service 16
E number and FD number 16
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store