Gaggenau BSP 251, Instruction Manual

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2
en
Table of contents
Instruction manual
8
Intended use 4
(
Important safety information 5
]
Causes of damage 7
7
Environmental protection 7
Saving energy 7
Environmentally-friendly disposal 7
*
Familiarising yourself with your appliance 8
Steam oven 8
Fresh water tank and used water tank 8
Grease filter 9
Display and operating controls 9
Symbols 9
Colours and display 9
Standby 10
Activating the appliance 10
Additional information ( and ) 10
Cooling fan 10
Drying the cooking compartment 10
Function selector positions 11
Accessories 13
Special accessories 13
K
Before using for the first time 14
Setting the language 14
Setting the time format 14
Setting the clock 14
Setting the date format 14
Setting the date 14
Setting the temperature unit 14
Setting the water hardness 14
Ending initial set-up 14
Grease filter 14
Cleaning the door panel 15
Cleaning accessories 15
Heating up the appliance 15
9
Activating the appliance 15
Standby 15
Activating the appliance 15
1
Operating the appliance 16
Filling the water tank 16
Cooking compartment 16
Inserting accessories 17
Switching on 17
Switching off 17
Steam injection 17
After every use 17
Safety shut-off 18
O
Time-setting options 18
Calling up the timer menu 18
Timer 18
Stopwatch 19
Cooking time 19
End of cooking time 20
F
Long-term timer 21
Setting the long-term timer 21
A
Childproof lock 22
Activate the child lock 22
Deactivating the child lock 22
n
Automatic programmes 22
Information on the settings 22
Selecting a dish 23
Applying settings for a dish 23
Calling up the last automatic programmes used 23
Ž
Individual recipes 24
Recording a recipe 24
Programming a recipe 24
Entering names 25
Starting recipes 25
Change recipe 25
Deleting recipes 25
@
Core temperature probe 26
Inserting the core temperature probe into the food 26
Setting the core temperature 27
Suggested values for the core temperature 28
o
Home Connect 29
Setting up 29
Remote Start 30
Home Connect settings 30
Remote diagnostics 31
About data protection 31
Declaration of Conformity 31
Q
Basic settings 32
2
Cleaning and maintenance 34
Cleaning agents 34
Cleaning aid 35
Drying programme 35
Descaling programme 36
Removing the wire racks 37
3
Trouble shooting 38
Power cut 39
Demo mode 39
3
en
4
After-sales service 40
E number and FD number 40
J
Tables and tips 40
Vegetables 41
Fish 42
Fish – low-temperature steaming 42
Meat – cooking at higher temperatures 43
Meat/poultry – low-temperature cooking 44
Poultry 45
Sous-vide cooking 46
Grilling 49
Side dishes 50
Desserts 50
Miscellaneous 51
Baked items 51
Dough proving (leaving to rise) 53
Regenerating (reheating) 53
Defrosting 54
Preserving 54
Extracting juice (soft fruit) 55
Preparing yoghourt 55
Preparing bulky food 55
Acrylamide in foodstuffs 55
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store