Gaggenau BS45.111, User Manual And Installation Instructions, Page: 47 / 64

How it works
en
47
Sous-vide – dessert
Food Accessory/cookware Temperat-
ure in °C
Heating
func-
tion Cooking
time in
min. Comments
Pineapple, in 1.5 cm
slices, 400 g Perforated steaming
tray 85 70 Recipe tip: Vacuum-seal along
with some butter, honey and
vanilla
Apples, peeled, in
0.5 cm slices,
2-4 pcs Perforated steaming
tray 85 10-15 Recipe tip: Vacuum-seal along
with some caramel sauce.
Bananas, whole,
2-4 pcs Perforated steaming
tray 65 15-20 Recipe tip: Vacuum-seal along
with some butter, honey and a
vanilla pod.
Pear, peeled, sliced,
2-4 pcs Perforated steaming
tray 85 30 Recipe tip: Add honey or sugar
to sweeten.
Kumquats, halved,
12-16 pcs Perforated steaming
tray 85 75 Recipe tip: Vacuum-seal along
with some butter, a vanilla pod,
honey and apricot jam. Rinse un-
der warm water, cut in half and
deseed.
Vanilla sauce, 0.5 l Perforated steaming
tray 82 18-20 Recipe tip: 0.5 l milk, 1 egg,
3 egg yolks, 80 g sugar, 1 vanilla
pod.
19.9 Grilling
Note the recommended settings for grilling.
A total of three grilling functions mean that you can
brown or grill (full surface grill and air recirculation)
your food to your requirements – or do both at the
same time in a single step (full surface grill level 1 +
humidity and full surface grill, setting 2 + humidity).
¡
​⁠ | Browning with full surface grill + air recircula-
tion at a temperature of 230 °C: Also known as
cooking au gratin. The last step in a cooking pro-
cess. A brown crust forms on the surface of the
food. Only takes a few minutes. The ingredients are
already pre-cooked.
¡
​⁠ | Grilling with full surface grill + air recirculation
at a temperature of 180-200 °C: Complete cooking
process whereby the surface is toasted. The cook-
ing process is longer than when cooking au gratin.
The ingredients must not be pre-cooked.
¡
​⁠ - ​⁠ | Br grilling with full surface grill
level 1 + humidity and full surface grill level 2 + hu-
midity: With these two functions, food is simultan-
eously cooked and browned as the two steps are
carried out simultaneously with one type of heating.
The steam cooks the food, e.g. a potato gratin, and
the second step browns it.
¡
Do not grill food with the oven door open.
¡
With the full surface grill and air recirculation func-
tion, a pre-heating time of 5 minutes is sufficient.
You do not need to wait until the appliance reaches
the temperature. With the full surface grill and air re-
circulation function, the selected temperature may
differ from the actual temperature in the appliance.
Grilling is a rapid cooking process at high temperat-
ures. Consequently, for browning and roasting, a
higher temperature than is actually needed on the
surface of the food is selected.
¡
If you use the core temperature probe with the full
surface grill with air recirculation or humidity with full
surface grill functions, make sure that the core tem-
perature probe is at least 5 cm away from the grill.
Otherwise, the heat of the grill heating element may
damage the core temperature probe.
Grilling
Food Accessory/cook-
ware Shelf posi-
tion Tem-
perat-
ure in
°C Type of
heating Humidity
in % Cooking
time in
min. Comments
Meringue topping,
on a cake or
dessert Wire rack 2 230 3-8
Toast with topping Wire rack
or
Unperforated
steam container
2 200 12-15