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Cleaning and servicing

 en

27

16  Cleaning and servicing

To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.

16.1 Cleaning agents

To avoid damaging the various surfaces on the appli-
ance, do not use any unsuitable cleaning agents.

WARNING ‒ Risk of electric shock!

An ingress of moisture can cause an electric shock.

Do not use steam- or high-pressure cleaners to
clean the appliance.

WARNING ‒ Risk of burns!

The appliance and its parts that can be touched be-
come hot during use.

Caution should be exercised here in order to avoid
touching heating elements.

Young children under 8 years of age must be kept
away from the appliance.

WARNING ‒ Risk of injury!

Scratched glass in the appliance door may develop
into a crack.

Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the appliance
door, as they may scratch the surface.

ATTENTION!

Unsuitable cleaning agents damage the surfaces of the
appliance.

Do not use harsh or abrasive cleaning products.

Do not use cleaning products with a high alcohol
content.

Do not use hard scouring pads or cleaning
sponges.

Do not use any special cleaners for cleaning the ap-
pliance while it is hot.

New sponge cloths contain residues from production.

Wash new sponge cloths thoroughly before use.

Using oven cleaner in a hot cooking compartment
damages the stainless steel surfaces.

Never use oven cleaner in the cooking compartment
when it is still warm.

Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.

Suitable cleaning agents

Only use cleaning agents that are suitable for the different surfaces on your appliance.

Appliance door

Area

Suitable cleaning agents Information

Door panel

¡

Glass cleaner

Do not use a glass scraper.
Clean with a window cloth or a microfibre cloth.

Door seal

¡

Hot soapy water

Clean with a dishcloth.
Do not remove or scrub.
Do not use metal scrapers or glass scrapers for cleaning.

Display

¡

Soapy water

Wipe down using a microfibre cloth or a slightly damp cloth.
Do not wipe with a wet cloth

Cooking compartment

Area

Suitable cleaning agents Information

Cooking compart-
ment inner walls

¡

Hot soapy water

Clean with a dish cloth and dry with a soft cloth.
Stainless steel cleaner that is suitable for the appliance can be ob-
tained from customer service or online.
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces im-
mediately. Corrosion may form under such stains.
Do not use oven spray or other aggressive oven cleaners or abras-
ive materials. Scouring pads, rough sponges and pan cleaners are
unsuitable. These items scratch the surface.
Always dry the cooking compartment after cleaning. 
→ 

"Drying programme", Page 31

Note: 

Undissolved detergent causes patches to appear when heat-

ing up and these patches cannot be removed. Thoroughly remove
residues from detergents or care products using clean water before
drying the cooking compartment.

Summary of Contents for BS45.111

Page 1: ...en User manual and installation instructions BS45 111 Combi steam oven Gaggenau...

Page 2: ...ered under the warranty Only use this appliance To prepare meals and drinks In private households and in enclosed spaces in a domestic environment Up to an altitude of max 4000 m above sea level 1 3 R...

Page 3: ...se any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door as they may scratch the surface The appliance and its parts that can be touched may have sharp edges Take...

Page 4: ...children away from the appliance 1 6 Core temperature probe Follow these safety instructions when using the core temperature probe WARNING Risk of electric shock An incorrect core temperature probe m...

Page 5: ...ything in the appliance door Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation If the seal is very dirty the appliance door will no longer...

Page 6: ...vironmental protection and saving energy 3 1 Disposing of packaging The packaging materials are environmentally compat ible and can be recycled Sort the individual components by type and dispose of th...

Page 7: ...ins use level 1 For very small baked goods you can also use two levels e g level 1 and level 3 Fresh water tank and process water tank Your appliance is equipped with a fresh water tank and a process...

Page 8: ...heating with status display Call up automatic programmes or in dividual recipes Record menu Edit settings Enter a name Delete letters Childproof lock Call up the timer menu Call up the long term time...

Page 9: ...pastry meat and poultry The appliance combines hot air and steam Hot air 60 humidity 30 230 C Default temperature 170 C Combined operation For yeast risen baked goods and bread The appliance combines...

Page 10: ...e 38 C Proving For yeast dough and sour dough The dough rises considerably more quickly than at room tem perature Hot air and steam are combined so that the surface of the dough does not dry out The o...

Page 11: ...disappear automatically after a few seconds or press to confirm the message For messages about Home Connect the appliance also displays the Home Connect status in the sym bol 4 5 Cooling fan The cooli...

Page 12: ...shop or from our after sales service Other accessories Order number Three level fully extend able telescopic pull out rack BA010301 Stainless steel cooking container unperforated 40 mm deep 5 l BA020...

Page 13: ...o a power supply and switched on for the first time or if the appliance has not been connected to a power supply for a number of days You can change all of the settings in the basic settings Page 24 S...

Page 14: ...h the descal ing solution that is recommended by us WARNING Risk of burns The front edge of the cooking compartment becomes very hot during operation When removing the water tank only touch its handle...

Page 15: ...appliance door Steam may not be visible depending on the tem perature Open the appliance door carefully Keep children at a safe distance Emptying the water tank ATTENTION Heat damages the water tank D...

Page 16: ...f after this time You can set a cooking time of between 1 minute and 23 59 hours You can change the type of heating and temperature while the cooking time counts down Setting the cooking time Requirem...

Page 17: ...fault value 24h at 85 C 3 Press and use the rotary selector to set the re quired cooking time 4 Press and use the rotary selector to set the re quired cooking time end 5 Press use the rotary selector...

Page 18: ...Turn the function selector to 4 Press 5 Press to confirm 6 Use the rotary selector to select the required cat egory 7 Use the rotary selector to select the food that you require 8 For many dishes you...

Page 19: ...or use to select the next phase 12 Use to save or to cancel and exit the menu Entering the core temperature for a phase Note You cannot enter the cooking time for phases with a programmed core temper...

Page 20: ...ox 5 to 20 minutes into the cooking time The appliance continuously updates the estimated cooking time The longer the cooking process lasts the more precise the estimated cooking time becomes Do not o...

Page 21: ...ine 60 70 Foie gras 45 Reheating food 75 13 3 Inserting the core temperature probe into the food 1 Insert the core temperature probe fully into the food 2 Do not insert the core temperature probe into...

Page 22: ...rent core temperature and beneath it the set core temperature a Once the food reaches the core temperature that has been set a signal tone sounds a The appliance ends the cooking process automatic all...

Page 23: ...wait for a few seconds until it reconnects to the network Note In networked standby mode the appliance re quires a maximum of 2 W Connect to app Start the connection process between the app and the ap...

Page 24: ...d an overview of the basic settings and factory settings The basic settings depend on the features of your appliance Display Basic setting Selection Description Brightness Levels 1 2 3 4 51 6 7 8 Set...

Page 25: ...ds After restarting the appliance closes the basic settings menu Factory settings Restoring the appliance to the factory settings The question Delete all in dividual settings made and reset to factory...

Page 26: ...nce door from open ing accidentally With the On setting press and hold for several seconds until the door opens Childproof lock Not available1 Available Available You can activate the childproof lock...

Page 27: ...oven cleaner in the cooking compartment when it is still warm Remove all food remnants from the cooking com partment and the appliance door before you next heat up the appliance Suitable cleaning age...

Page 28: ...brush Cooking con tainer wire rack Dishwasher Hot soapy water Soak burnt on remnants and remove with a brush Light coloured patches on stainless steel are caused by protein residues Remove these stai...

Page 29: ...container and the core temperat ure probe The appliance door remains locked while the cleaning programme is in progress Do not attempt to open the appliance door while the cleaning programme is in pro...

Page 30: ...iance unlocks the appliance door a The display shows a message Ending the cleaning programme 1 Remove the cleaning cartridge 2 Turn the drain filter in the cooking compartment floor anticlockwise and...

Page 31: ...artment Use the descaling tablet for the descaling pro gramme only Place the descaling tablet into the water tank Never place the descaling tablet in the cooking compartment or heat it up in the cooki...

Page 32: ...nk and insert it into the appliance 3 Clean the fresh water tank thoroughly 4 Fill the fresh water tank with 1 7 l cold water and in sert it into the appliance 5 Press to confirm a The appliance start...

Page 33: ...the circuit breaker for the appliance in the fuse box and switch it back on after approx 60 seconds The appliance does not work Display shows Appliance locked Descaling re quired Build up of limescal...

Page 34: ...l No action required Powerful steam re lease at the top of the door You have changed the operating mode This is normal No action required Powerful steam re lease at the side of the door The door seal...

Page 35: ...continues If the power failure lasts longer and the appliance was operating the display shows a message The operation is interrupted Switch the appliance back on again after a power failure 1 Turn th...

Page 36: ...evel use level 2 If you are baking on two levels at the same time use levels 1 and 3 Ensure that the food does not lie against the cook ing compartment or the back panel The appliance door must shut p...

Page 37: ...es Perforated steaming tray 100 100 20 25 Potatoes peeled and quartered Perforated steaming tray 100 100 30 35 Kohlrabi sliced Perforated steaming tray 100 100 25 35 Leeks sliced Perforated steaming t...

Page 38: ...ompartment surfaces For fillets with skin Place the fish on the rack or tray with the skin side up this helps to retain its texture and flavour Fish steaming fish Food Accessory cookware Temperat ure...

Page 39: ...onger the chosen cooking time should be Cod 250 g Perforated steaming tray 80 90 100 15 17 Red snapper 200 g each Perforated steaming tray 80 90 100 17 20 Ocean perch 120 g each Perforated steaming tr...

Page 40: ...ted steam container 1 210 2 120 1 2 1 60 2 60 1 20 2 30 Line the cooking con tainer with greaseproof paper Meat pie Quiche dish 1 210 2 180 1 2 1 60 2 60 1 30 2 15 Knuckle of veal 1 kg Unperforated st...

Page 41: ...more easily Information and instructions as well as optimal target temperatures can be found in the section entitled Core temperature probe Page 20 Take the meat out of the refrigerator 1 hour before...

Page 42: ...hile the breast meat remains tender and succulent The cooking times listed are intended as a guide only and depend heavily on the temperature of the meat at the start of cooking Use the core temperat...

Page 43: ...ooking in order to achieve the desired cooking res ults It is almost impossible to overcook the food Use the portion sizes listed in the cooking table For larger quantities and items adjust the cookin...

Page 44: ...ng the sous vide method if you want to flash fry fish this should be done before the sous vide cooking stage Fry the food for longer if has not been sufficiently well cooked during the sous vide cooki...

Page 45: ...ver cooking it Pork medallions 80 g each Perforated steaming tray 63 75 Once the meat is cooked sear it on a teppan yaki or grill it briefly at a high temperature on both sides This gives the meat a n...

Page 46: ...e sugar Green asparagus whole 600 g Perforated steaming tray 85 15 20 Recipe tip Blanch before va cuum sealing to retain the colour Vacuum seal along with some butter salt and pepper Carrots in 0 5 cm...

Page 47: ...e already pre cooked Grilling with full surface grill air recirculation at a temperature of 180 200 C Complete cooking process whereby the surface is toasted The cook ing process is longer than when c...

Page 48: ...n accord ance with EN 60350 1 Wire rack or Unperforated steam container 2 230 12 15 on each side Preheat the ap pliance for 5 minutes Potato gratin 1 kg potatoes Wire rack or Unperforated steam contai...

Page 49: ...k for 1 hour Cover with water Red lentils 250 g 375 ml water Unperforated steam container 100 100 15 20 Lentils 250 g 375 ml water Unperforated steam container 100 100 50 60 White beans pre soaked 250...

Page 50: ...ty in Cooking time in min Comments Sterilising e g baby bottles jam jars Wire rack 100 100 20 25 Drying fruit or veget ables Perforated steaming tray 80 100 0 180 300 E g thinly sliced to matoes mushr...

Page 51: ...Baked items Food Accessory cook ware Shelf pos ition Temperat ure in C Type of heating Humidity in Cooking time in min Comments Apple cake in ac cordance with EN 60350 1 Springform cake tin diameter...

Page 52: ...1 30 2 30 1 5 2 30 Sponge cake Loaf tin or Springform tin 2 165 170 or 0 or 30 50 75 Small cakes in accordance with EN 60350 1 Unperforated steam container 2 160 0 25 30 Small cakes in accordance with...

Page 53: ...crisp up baked goods from the day before In the combi steam oven you can create the perfect conditions for warming cooked food without drying it out This retains the flavour and quality the food tast...

Page 54: ...ghly After half of the defrosting time turn fish or meat and separate pieces of frozen food such as berries or pieces of meat Fish does not need to be fully de frosted When the surface is soft enough...

Page 55: ...t the yoghurt cultures from being overcome by any unwanted microbes You must not heat ultra high temperature processed milk UHT milk If you use cold milk to make yoghurt the incubation time will be lo...

Page 56: ...hin the European Economic Area Note Under the terms of the manufacturer s warranty the use of Customer Service is free of charge Detailed information on the warranty period and terms of warranty in yo...

Page 57: ...it Do not use the door handle for transport or installation When installing observe the current valid building regulations as well as the regional power company s regulations Install the appliance in...

Page 58: ...sconnected from the power supply whenever installation work is being carried out The appliance must only be connected using the power cable provided Plug the power cable fully into the back of the app...

Page 59: ...he connection cable 5 Centre the appliance There must be an air gap of at least 5 mm between the appliance and the adjacent unit fronts 6 Use a spirit level to adjust the appliance so that it is perfe...

Page 60: ...series 2 Fit the combi steam oven first then the oven 22 10 Combining the appliance with a warming drawer ATTENTION Sharp edges on the appliance may damage the panel of the warming drawer Do not dama...

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Page 64: ...4 81739 M nchen GERMANY www gaggenau com 9001698608 9001698608 en 020214 Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton...

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