Gaggenau BS 470 611, Use And Care Manual, Page: 3 / 60

3
Tables and tips 41
Vegetables 41
Fish 42
Fish – low-temperature steaming 43
Meat – cooking at higher temperatures 44
Meat/poultry – low-temperature cooking 45
Poultry 46
Sous-vide cooking 47
Grilling 50
Side dishes 51
Desserts 51
Other 52
Baked goods 52
Dough proving (leaving to rise) 54
Refreshing (warming up) 54
Defrosting 55
Preserving 56
Extracting juice (soft fruits) 56
Preparing yoghourt 57
Preparing bulky food 57
Acrylamide in foodstuffs 57
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
Safety Definitions
9
WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9
CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE:
This indicates that damage to the appliance
or property may occur as a result of non-compliance
with this advisory.
Note: This alerts you to important information and/or
tips.