15
Setting the temperature format
The two possible formats °C and °F appear in the
display. The °C format is selected by default.
1
Set the required format with the rotary selector.
2
Confirm with
™
.
Setting water hardness
"Water hardness" appears in the display.
1
Check the mains water with the included carbonate
hardness test: fill the small measurement tube with
mains water up to the 5 ml mark.
2
Add drops of indicator solution until the color
changes from purple to yellow.
Important:
count the drops and carefully swing the
measurement tube after every drop until the liquids
have mixed thoroughly. The number of drops
corresponds to the water hardness.
3
Set the measured water hardness with the rotary
selector. The value 12 is set by default.
4
Confirm with
™
.
Completing initial set-up
"Initial set-up complete. Please calibrate the appliance
before first cooking" appears in the display.
Confirm with
™
.
The appliance enters the standby mode and the standby
display appears. The appliance is now ready for
operation.
Calibrate the appliance before steaming for the first
time. The appliance sets the boiling point.
Calibrating
The boiling point of water depends on barometric
pressure. As air pressure drops with increasing
elevation, the boiling point drops as well. During
calibration, the appliance sets the boiling point to the
pressure conditions at the place where it is installed.
It is important for the appliance to steam for 20 minutes
at 212° F (100°C) without interruption. Do not open the
appliance door during this time.
Notes
‒
Calibrate the appliance only when it is cold.
‒
During calibration, the appliance generates more
steam than it normally would do.
1
Set the program selection to
S
.
2
Select "Factory setting" with the rotary selector..
3
Touch the
™
symbol.
4
Select "Calibration" with the rotary selector.
5
Touch the
%
symbol.
6
Fill the water tank with cold water and touch the
™
symbol.
7
Remove all accessories from the oven interior and
touch the
™
symbol.
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Summary of Contents for BS 464 610
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