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en-us
Tables and tips
Poultry
▯
For better results, use the core temperature sensor.
Do not place it in the middle (hollow space), but rather
between the belly and upper thigh. For notes and
optimal target temperatures, see chapter
▯
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water, drippings or orange juice.
▯
When cooking duck or goose, pierce the skin on the
underside of the wings to allow the fat to run out.
▯
Use a roasting dish or another heat-resistant pan for
dishes that generate a lot of liquid for roasting. The
same applies if a lot of fat can run out of the food, e.g.
with roast goose.
Meatballs, cooked
(0.8 oz /25 g each)
Baking tray +
Greaseproof
paper
2 (3)
390 (200)
H
15
Recipe tip: put meatballs of lamb or
rabbit on a skewer and serve with
minted yogurt or fig mustard.
Head cheese,
fresh
(1.5 lb /700 g)
Wire rack +
Grill tray
2 (3)
320 (160)
H
60
Use core temperature sensor (core
temperature 153°F (67 °C).
Bacon strips, thin
Baking tray +
Greaseproof
paper
3 (4)
355 (180)
H
8 - 10
After taking out, let drip on a paper
towel.
Bacon strips, thick Baking tray +
Greaseproof
paper
3 (4)
375 (190)
H
8 - 12
Stuffed peppers
with ground meat
Ovenproof
dish/roast-
ing dish
2 (3)
345 (175)
H
55 - 60
Recipe tip: fill with ground meat and
cook in tomato sauce.
Dish
Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
* First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
Dish
Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
Duck, whole
(3.3 - 4.4 lb
/1.5 - 2 kg)
Wire rack +
Grill tray/
roasting dish
2 (3)
320 / 355
(160 / 180)
N
75*
Recipe tip: fill with oranges, apples
or dried fruit.
Duck breast
Roasting
dish/oven-
proof dish
2 (3)
320 (160)
H
25 - 35
Tear skin roughly.
Goose, whole
(11 lb /5 kg)
Wire rack +
Grill tray/
roasting dish
2 (3)
320 / 375
(160 / 190)
H
110 - 130*
Recipe tip: fill with apples, onions,
and marjoram and pierce.
2 (3)
320 / 375
(160 / 190)
N
110 - 130*
Turkey hen, whole Wire rack +
Grill tray/
roasting dish
2 (3)
320 / 375
(160 / 190)
H
120 - 180*
2 (3)
320 / 375
(160 / 190)
N
120 - 180*
* Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
** Turn food halfway through the cooking time.
