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Core temperature probe
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Core temperature probe
Core temperature probe
The core temperature probe makes it possible to cook
with exact precision. It measures the temperature inside
the food being cooked. When the required core
temperature has been reached, the probe switches off
automatically, ensuring that all food is cooked perfectly.
9
WARNING
Risk of electric shock!
Use of a wrong core temperature probe can
damage the insulation. Use only the core
temperature probe intended for this appliance.
9
WARNING
Risk of burns!
The oven interior and the core temperature probe
become very hot. Use oven mitts to plug and
unplug the core temperature probe.
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CAUTION
Damage to the core temperature probe:
Do not use the core temperature probe with the
heating modes “Broil” or “Economy Broil”. Before
using the heating modes “Broil” or “Economy
Broil”, remove the core temperature probe from the
oven cavity. It is possible to use the heating mode
“Broil + Circulated Air” at temperatures up to
480° F (250 °C).
9
CAUTION
Damage to the core temperature probe:
The core temperature probe may be damaged at
temperatures above 480° F (250 °C). When using
the core temperature probe, never set the
temperature above 480° F (250 °C).
Only use the core temperature probe supplied. You can
purchase it as a spare part from Customer Service or
from the online shop.
When using the core temperature probe, never place the
food on the top shelf position in the oven.
After use, always remove the core temperature probe
from the oven cavity. Never store it inside the oven cavity.
After each use, clean the core temperature probe with a
damp cloth. Do not clean in the dishwasher.
Inserting the core temperature probe
into the food
Insert the core temperature probe into the food before
you place the food in the oven cavity.
The core temperature probe has three measuring points.
Insert the core temperature probe as far as possible. Th
core temperature probe must not be inserted in the fat or
be touching the ovenware or bones.
Meat:
Insert the core temperature probe at an angle from
above as far as it will go into the meat.
For more than one piece of meat, insert the core
temperature probe into the middle of the thickest piece.
Poultry:
Insert the core temperature probe as far as it will
go into the thickest point in the breast. Depending on its
structure, insert the core temperature probe into the
poultry crossways or lengthways. With poultry, make sure
that the tip of the core temperature probe does not
protrude into the cavity in the middle of the bird.
