13
Familiarizing yourself with your appliance
en-us
Program selection positions
Posi-
tion
Function/ type of
heating
Temperature
Application
0
Off position
ž
Light
Turn on the oven cavity light. Access to other
functions, e.g. automatic programs, individual
recipes, remote start (Home Connect).
2
H
Convection
120- 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Hot air: for cakes, cookies and soufflés on sev-
eral levels.
The fan on the rear wall distributes the heat
evenly in the oven interior.
3
I
Economy
120- 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Energy-saving convection mode for cakes,
meat, baked casseroles, and gratins. The conve-
nience features (e.g. the oven lighting) remain
off. The oven temperature can only be displayed
while the oven is heating up. Do not preheat the
oven.
Place the food into the cold, empty cooking
compartment and start the stated cooking time.
Keep the oven door closed during cooking to
prevent heat escaping from the oven.
4
N
Top + bottom heat
120- 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For cakes in tins or on a tray, soufflés, roasts.
5
P
Top heat
120- 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Targeted heat from above, e.g. baking over fruit
tarts with meringues.
6
L
Bottom heat
120- 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For after-baking, e.g. for moist fruit tarts, for
preserving or for dishes in a water bath.
7
K
Conv bottom
heat
120- 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Heat from below for moist cakes such as fruit
tarts.
8
Z
Broil +
circulated air
120- 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Even all-round heating of meat, poultry and
whole fish.
9
Q
Broil
120- 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Flat pieces of meat, sausages, or fish fillet. Bak-
ing over and preparing au gratin.
10
S
Economy broil
120- 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Only the middle part of the broil element is
heated. Energy-saving grilling of small quanti-
ties.
