37
▯
Do not remove the biscuits from the baking tray;
place the baking tray back into the hot oven for a
short period and remove the biscuits whilst they
are still hot.
▯
If the cake does not come away from the tin when
you are trying to turn it out, carefully slide a knife
around the sides to loosen it. Turn the cake tin
upside down again and cover it several times with
a cold, wet cloth. Next time, grease the tin well
and sprinkle some bread crumbs into it.
▯
In addition, always follow the manufacturer's
instructions for pre-baked and frozen products.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Cake
Cheesecake
Springform
cake tin
1 (2)
160 - 165
H
70 - 75
1 (2)
160 - 165
N
70 - 75
1 (2)
160 - 165
K
85 - 90
1 (2)
160 - 165
M
80 - 90
1 (2)
160 - 165
J
40 - 45
Low-cheese cheesecake with 50%
quark mixture.
Sponge cake
Springform
cake tin
2 (3)
160 - 170
H
/
I
50 - 60
2 (3)
160 - 170
N
50 - 60
Loaf cake
Loaf tin
2 (3)
160 - 170
H
/
I
60 - 65
To ensure even browning, place the tin
lengthways in the cooking compart-
ment.
2 (3)
160 - 170
N
55 - 60
Ring cake, ring-
shaped pound cake
Cake ring
1 (2)
165 - 170
H
/
I
40 - 50
Recipe tip: Traditional ring cake or with
bacon and walnuts.
1 (2)
165 - 170
N
40 - 50
1 (2)
160 - 165
M
45 - 50
Tray bakes
Baking tray
2 (3)
165 - 170
H
/
I
40 - 45
Lightly grease the baking tray.
2 (3)
165 - 170
N
40 - 50
Swiss roll
Baking tray
+ grease-
proof paper
2 (3)
210
N
7 - 9
Turn out whilst still hot onto a piece of
greaseproof paper sprinkled with sugar,
then roll up.
2 (3)
190
M
7 - 9
Sponge base
Springform
cake tin
2 (3)
165 - 175
N
30 - 35
Line a springform cake tin with grease-
proof paper.
Yeast tray bakes
Baking tray
2 (3)
165
H
30 - 35
Recipe tip: Top with plums, figs or onion
and ham.
2 (3)
165
N
30 - 35
Fruit flan with short-
crust pastry
Tart tin or
dish
2 (3)
165
H
/
I
40 - 50
Recipe tip: Top with strawberries or
apricots and marzipan.
2 (3)
170
N
40 - 50
2 (3)
165
K
45 - 55
Tart
Tart tin or
dish
2 (3)
165
H
/
I
30 - 40
French flan with a shortcrust pastry
base, e.g. tarte aux pommes, tarte tatin,
tarte au chocolat and tarte au citron.
2 (3)
170
N
30 - 40
2 (3)
165
K
40 - 45
2 (3)
170
M
45 - 50
For light-coloured tart tins or dishes.
Strudel made from
puff pastry
Baking tray
+ grease-
proof paper
2 (3)
200
H
/
I
20 - 25
Recipe tip: Fill with custard and cherries
or apples.
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature
when placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
(see section
Basic settings
: Basic settings > Preheating speed/signal > Heating with signal)
