30
Enchiladas,
grilled
Glass dish/
grill tray
2 (3)
200
N
15 - 20
Lasagne
Ovenproof
dish
2 (3)
175
H
40
Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozza-
rella.
Macaroni cheese
Ovenproof
dish
2 (3)
180 / 220
H
10 - 20
To obtain a crust on the cheese,
increase the temperature to 220 °C
after 10 minutes and leave to brown for
a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2 (3)
180 / 220
H
30
Gradually layer the freshly cooked spät-
zle in the baking dish, sprinkling each
layer with cheese.
Once you have done this, top the dish
with cheese and roasted onion, raise the
temperature to 220 °C and cook for 5
minutes.
Spring rolls,
frozen
Baking tray
+ grease-
proof paper
2 (3)
225
H
18 - 20*
Mini spring rolls,
frozen
Baking tray
+ grease-
proof paper
2 (3)
225
H
10*
Pizza, fresh
Baking tray
2 (3)
230 - 250
N
10 - 15
Lightly oil the baking tray.
Pizza, pre-baked
Baking tray
+ grease-
proof paper
2 (3)
230
H
6 - 8
2 (3)
230
N
6 - 8
Pizza, frozen
Wire rack
2 (3)
200
H
11 - 13
2 (3)
220
N
11 - 13
American pizza
(thick base), frozen
Baking tray
2 (3)
200
N
20 - 24
No need to pre-heat.
Savoury flan,
fresh
Baking tray
2 (3)
250
N
8 - 10
Recipe tip: Traditional or with goats'
cheese, Parma ham, figs and spring
onion.
Savoury flan,
pre-baked
Baking tray
+ grease-
proof paper
2 (3)
250
H
7
Savoury flan,
frozen
Wire rack
2 (3)
200
H
10 - 12
2 (3)
230
N
8 - 10
Quiche
Tart tin or
dish
2 (3)
200
N
20 + 20
Pre-bake the base for 20 minutes, pour
the mixture onto the base and then bake
for a further 20 minutes.
Onion tart
Baking tray
2 (3)
200
N
30 - 40
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
*
Turn food after half the cooking time has elapsed.
