Gaggenau BOP 211, Instruction Manual

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2
Table of contents
Instruction manual
Important safety information 3
Causes of damage 5
Environmental protection 5
Environmentally-friendly disposal 5
Tips for saving energy 5
Getting to know the appliance 6
Oven 6
Display and operating controls 7
Symbols 7
Colours and display 8
Additional information
(
and
)
8
Cooling fan 8
Function selector positions 9
Accessories 10
Special accessories 10
Before using for the first time 10
Setting the language 10
Setting the time format 11
Setting the clock 11
Setting the date format 11
Setting the date 11
Setting the temperature format 11
Ending initial set-up 11
Heating up the oven 12
Cleaning accessories 12
Activating the appliance 12
Standby 12
Activating the appliance 12
Operating the appliance 13
Cooking compartment 13
Inserting accessories 13
Switching on 13
Rapid heating 13
Safety shut-off 13
Timer functions 14
Calling up the timer menu 14
Timer 14
Stopwatch 14
Cooking time 15
End of cooking time 16
Long-term timer 17
Setting the long-term timer 17
Individual recipes 18
Recording a recipe 18
Programming a recipe 18
Entering names 19
Starting recipes 19
Change recipe 19
Deleting recipes 19
Child lock 20
Activate the child lock 20
Deactivating the child lock 20
Basic settings 21
Cleaning and maintenance 23
Cleaning agents 23
Removing the rails 24
Catalytic cleaning (self cleaning) 24
Preparing catalytic cleaning 24
Starting catalytic cleaning 24
Trouble shooting 25
Power cut 25
Demo mode 25
Replacing the oven light bulb 26
After ­ sales service 26
Settings table and tips 27
Vegetables 27
Side dishes and meals 28
Fish 31
Meat 32
Poultry 34
Grilling and roasting/baking 35
Baking 36
Desserts 40
Preserving 41
Disinfecting 41
Drying 42
Baking stone 42
Acrylamide in foodstuffs 43
:
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com