58
Casseroles, gratins
The table applies to dishes placed in a cold oven.
Place the casserole in microwaveable cookware on the
cooking compartment floor.
Use large shallow cookware for casseroles and gratins.
Food takes longer to cook in narrow, deep containers
and browns more on top.
Casseroles and gratins should be left to cook in the oven
for an additional 5 minutes after the oven has been
switched off.
Frozen convenience products
Observe the instructions on the packaging.
The values in the table apply to food placed in a cold
oven.
Dish
Amount
Cookware
Height Microwave
watts
Cooking
time in
minutes
Type of
heating
Temperature
°F (°C)
Casseroles, sweet,
e.g. quark soufflé with
fruit
Approx.
3.3 lb
(1500 g)
Flat ovenproof
dish ca. 2 in
(50 mm) height,
e.g. tart pan
0
180 W
25-35
Z
265 - 300
(130-150)
Savory casseroles made
from cooked ingredients
(e.g. pasta bake)
Approx.
2.2 lb
(1000 g)
Flat ovenproof
dish ca. 2 in
(50 mm) height,
e.g. 9 in x13 in
casserole
0
600 W
20-30
Z
320 - 375
(160-190)
Savory casseroles made
from raw ingredients
(e.g. potato gratin)
Approx.
2.4 lb
(1100 g)
Flat ovenproof
dish ca. 2 in
(50 mm) height,
e.g. 9 in x13 in
casserole
0
600 W
25-35
R
340 - 355
(170-180)
Dish
Cookware
Height Type of
heating
Temperature
°F (°C)
Cooking time in
minutes
Strudel with fruit filling*
Glass tray
2
H
390 - 430 (200-220)
40-50
French fries
Glass tray
2
R
410 - 445 (210-230)
20-30
Pizza
Wire rack
2
R
355 - 390 (180-200)
10-20
Pizza baguette
Wire rack
2
Z
320 - 375 (160-190)
15-20
Croquettes
Glass tray
2
R
390 - 430 (200-220)
20-30
Rösti
Glass tray
2
R
390 - 430 (200-220)
20-30
* Preheat the oven for 5 minutes.
