Gaggenau BM454 IN Series, User Manual

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en
Automatic programmes
16
Displaying notifications
appears for important information and indicates that
an action is required.
1.
Press to display notifications for the preparation.
2.
Press to exit the display.
Notes
¡
For some dishes, the display provides instructions
for turning or stirring during preparation. Follow the
information provided.
If you do not turn or stir the dish, the programme
runs as normal until it reaches the end.
¡
Opening the appliance door pauses the operation.
After closing the appliance door, continue the oper-
ation by pressing ⁠.
Interrupting the operation
1. To interrupt the operation, press ⁠.
2.
Press to resume operation.
Cancelling the operation
▶
To stop the operation and delete the settings, turn
the function selector to ⁠.
Note:
The fan can also continue to run when the door
is open. This is normal.
13.4 Adjusting the programme
If the cooking result does not meet your expectations,
you can adjust the programme.
1.
Use to select the individual settings.
2. Use to select "Cooking result" ⁠.
3.
Use the rotary selector to set the cooking result.
‒
To reduce the cooking result, turn it anticlock-
wise.
‒
To increase the cooking result, turn it clockwise.
4.
Press to confirm.
a The display switches to the programme and the
cooking time changes.
5. Press to confirm.
6.
Press to start.
a The appliance starts. You can see the cooking time
counting down.
Note:
The change only applies for the current pro-
gramme flow.
13.5 Programme table
You can cook food very easily using the programmes. You select a programme and enter the weight of your food.
The programme applies the most suitable settings.
Defrosting
Dish Suitable food Weight range
in kg Cookware or accessories, shelf
height
Loaf of bread
1
Wheat bread, mixed wheat
bread, wholemeal bread 0.20 – 1.50 Shallow cookware without lid
Cooking compartment floor
Bread rolls Wheat rolls, pre-baked 0.05 – 0.60 Wire rack
Position 1
Minced meat
1
Minced beef, lamb, or pork 0.20 – 1.00 Shallow cookware without lid
Cooking compartment floor
Whole poultry
1
Chicken, duck 0.70 – 2.00 Shallow cookware without lid
Cooking compartment floor
1
Observe the signals given when it is time to turn the food.
Cooking
Dish Suitable food Weight range
in kg Cookware or accessories, shelf
height
Fresh vegetables
1
Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers, cour-
gettes 0.20 – 1.00 Covered cookware
Cooking compartment floor
Frozen vegetables
1
Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach 0.15 – 1.00 Covered cookware
Cooking compartment floor
Baked potatoes Waxy potatoes, predominantly
waxy potatoes or floury potatoes,
approx. 6 cm thick 0.20 – 2.00 Uncovered cookware
Cooking compartment floor
Rice
1
Rice, long-grain rice 0.10 – 0.50 Deep cookware with lid
Cooking compartment floor
Fresh fish fillet Fillet of pike, cod, ocean perch,
pollock, pike-perch 0.20 – 1.00 Covered cookware
Cooking compartment floor
1
Observe the signals given when it is time to stir the food.