Making Sausage function
1. Install feeding tube, multifunction squeezing screw and squeezing
cone respectively.
2. Attach the multifunction feeding tube (plastic).
3. Attach the cover on the multifunction feeding tube.
•
Aim external cover of multifunctional feeding tube (screw thread
inside) at multifunctional feeding tube. Then turn clockwise.
4.
• Place dish or other suitable container under sausage nozzle.
•
let sausage casings cover mouth of sausage nozzle, tie sausage
casings with thread.
5.
• Put meat stuffing in feeding inlet of multifunctional feeding tube.
•
Press “start / stop” button. (Product has intelligent protection
chip, it will automatically stop the appliance after 20 minutes. If you
need to stop to work in the midway, press the button again.)
•
release sausage casings slowly.
Note:
during process first insert the filling material into the feeding tube,
then switch on the appliance.
Flavored meat stuffing should be pickled for one hour before making
sausage.
Prepare thread to bind the sausages.
If sausages have bubbles, make some small holes.
Place sausages in shady ventilated place for air drying.
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