7
DO NOT PUT COLD FOODS
INTO A HOT CABINET!
5) TRANSPORTING HOT FOODS. Your cabinet is
equipped with a positive transportation latch to assure
safety during transportation. Before moving the cabinet,
keep it plugged in and wait until the cycling light goes
off. This recovery takes only a short time, and allows
the internal temperature to again reach the setting you
have selected. As soon as the cycling light goes off,
unplug the cabinet and wheel to serving area.
Plug the cabinet into an electrical outlet at the serving
location (if available), so that the thermostat will
re-activate and automatically hold your pre-selected
temperature.
CAUTION:
HOLDING FOOD AT
TEMPERATURES OF
LESS THAN 140°F
MAY BE DANGEROUS.
TEMPERATURES
UNDER 140°F
PROMOTE THE GROWTH
OF HARMFUL BACTERIA
AND TOXINS IN
SOME FOODS.
GENERAL OPERATING INSTRUCTIONS
PUT HOT FOOD INTO A HOT CABINET
