background image

CA

UTION:

HOLDING FOOD A

T

 TEMPERA

TURES 

OF LESS 

THAN 140°F  MA

Y BE D

ANGER

OUS.

TEMPERA

TURES UNDER 140°F PR

OMO

TE 

THE GR

O

WTH

OF HARMFUL B

A

CTERIA AND 

T

O

XINS IN SOME FOODS.

FOOD SENTRY SYSTEM

ON/OFF

Button

TEMPERATURE OF

CABINET

SET DIAL FOR 

TEMPERATURE

LOW

TEMP

ALARM

RECALL

TEMP

SET

POINT

INDICATOR

LIGHTS

Q

Low Temp  Alarm  -

NOTE: THE FACTORY DEFAULT FOR THIS FEATURE IS IN THE “OFF”
OR DISABLED MODE.

Unit has a built in 

“Low Temp” alarm, allowing the operator

to have an audible and a visual indicator that the heated 
cabinet has dropped below the 

“Low Temperature” set

point for more than two (2) minutes.

1.)

Adjust Set Point: Press and hold “Low Temp Alarm” key. While holding, 

rotate dial to desired set point between 

“OFF” and from 90°F (32°C) and 

190°F (88°C). Release button to accept adjustments. When the internal 
cabinet temperature falls below this “Set Point” for more than two (2) 
minutes, the audible and visual alarm will alert you to this condition.

2.)

Recall Set Point: Press “Low Temp Alarm” key to recall setting.

The display reverts back to the normal display after three (3) seconds.

3.)

Acknowledge: Press any key to cancel beeping and flashing LED.

The LED remains lit until the temperature rises above the alarm set point.

4.)

Disable: Follow the adjustment steps above.

A rotation of the dial 

“down” below 90°F (32°C) turns the alarm feature off.

Recall Temp 
Set Point -

Unit may display either 
“Actual Internal Cabinet”
actual temperature, 
or desired 

“Set Point”

temperature.

Actual: The factory default setting 
shows the actual internal cabinet 
temperature and acts as a digital 
thermometer. A momentary touch of 
the 

“Recall Temp Set Point” key will 

recall the original dial setting. The 
display will then automatically return 
to the actual internal temperature.

Set Point: To have temperature read-out
display the 

“Set Point” temperature, 

press and hold the 

“Temp” key for five 

(5) seconds. The fourth (4th) digit on 
the display will flash either 

“S” (Set), or 

“A” (Actual) to indicate which mode is 
active. To switch back again, repeat this
step holding the 

“Recall Temp Set” key 

for five (5) seconds.

Low Temp  Alarm 
Indicator Light -

The 

“Low Temp Alarm” light will blink while setting the “Low Temp Set Point”.

When the temperature falls below the 

“Low Temp” set point, the indicator 

light will blink until the alarm is cancelled/acknowledged. The light will remain 
illuminated until the interior cabinet temperature reaches above the 
“Low Temp Set Point” again.

Q

Q

On/Off Switch

A.) Turns cabinet on and off.
B.) °Celsius and °Fahrenheit Scale:

You may change the Digital thermometer 
scale to either °C or °F as follows:
While unit is “Off”, press and hold the 
“ON/OFF” key for five (5) seconds.
The display will then switch from 

“dgF” to 

“dgC”. Repeat to change scale again.

Dial -

Use dial to set the desired temperature.

Dial rotates completely.

Power Indicator Light -

Indicates that the power is on.

Cycling Indicator Light -

When light is 

“ON”, this indicates that the 

cabinet is warming up to desired temperature.
When heating elements are activated, light will 
come 

“ON” until cabinet has reached desired 

temperature, and go 

“OFF” when unit has 

reached desired temperature.

Temp Display -

Digital temperature display:

A.)°Celsius and °Fahrenheit Scale: You may 

change the Digital thermometer scale to either
°C or °F as follows: While unit is 

“Off”, press 

and hold the 

“ON/OFF” key for five (5) 

seconds. The display will then switch from 
“dgF” to “dgC”. Repeat to change scale again.

B.) Unit may be set to show either actual 

internal temperature, or 

“Set Point 

Temperature”. (See “Recall Temp Set Point”)

®

Food Warming Equipment Company
7900 South Route 31 
Crystal Lake, Illinois 60014

Phone: 815-459-7500
Fax:

815-459-7989

[email protected] 

UICK-

S

TART

G U I D E

3

Summary of Contents for FOOD SENTRY BT Series

Page 1: ...OPERATING INSTRUCTIONS HEATED HOLDING CABINETS UHST SERIES Universal Servers TST SERIES Tray Servers PST SERIES Pan Servers BT SERIES Banquet Cabinets UHST GN SERIES Banquet Cabinets TM...

Page 2: ...moment to read through this booklet of important information pertaining to your cabinet By following a routine of proper use and care described on the following pages your cabinet will last for many y...

Page 3: ...mperature Set Point To have temperature read out display the Set Point temperature press and hold the Temp key for five 5 seconds The fourth 4th digit on the display will flash either S Set or A Actua...

Page 4: ...HE CORD PLUG WARNING ONLY A QUALIFIED ELECTRICIAN SHOULD ATTEMPT TO REPAIR OR REPLACE ELECTRICAL COMPONENTS OR WIRING BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL SOURCE BEFORE REMOVING CONTROL PAN...

Page 5: ...unit above the door is equipped with an adjustable thermostat to 190 F for temperature selection a digital thermometer to show the actual internal temperature of the cabinet ON OFF switch a red power...

Page 6: ...ng light goes off the cabinet air has reached the temperature which you selected in step 2 By pre heating cabinet at least 30 minutes even after the cycling light has gone off you are heating up the s...

Page 7: ...e to again reach the setting you have selected As soon as the cycling light goes off unplug the cabinet and wheel to serving area Plug the cabinet into an electrical outlet at the serving location if...

Page 8: ...equesting Parts or Service These numbers are listed on your Serial Tag located by the power cord TEMP NOT HOT ENOUGH NO HEAT AT ALL 1A Opening door unnecessarily 1B Thermostat set too low 1C Cord plug...

Page 9: ...__ ___________________________________________________ ___________________________________________________ ___________________________________________________ _________________________________________...

Page 10: ...FWE TOP MOUNT MOBILE HEATED CABINETS WIRING DIAGRAM 10 BT 200...

Page 11: ...of one 1 year except for equipment used in a Correctional Environment Facilities which is warranted for a period of six 6 months This warranty is for normal usage and does not apply to any product or...

Page 12: ...15 459 7500 FAX 815 459 7989 The best designed The best built The best performing units on the market Retherm Cabinets Self Propelled Transports Heated Banquet Cabinets Universal Bulk Food Cabinets Ut...

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