Keep your cabinet clean by simply wiping the interior and
exterior, as needed, with a damp cloth or sponge and a mild
soapy solution.
NEVER USE ABRASIVES, ACIDS, OR
STRONG CLEANERS.
Do not flood or allow electrical parts to become wet.
The interior tray slide assemblies and humidifier pans
are removable for easy cleaning.
A stainless steel cleaner/polish is recommended for the
exterior to maintain a "like-new" appearance.
DO NOT USE WAX OR STRONG CLEANERS ON
DOOR GASKETS OR VINYL TRIM.
CLEANING
FOOD SENTRY CONTROLS
The control panel, recessed at the top of the unit above the
door, is equipped with an adjustable thermostat (to 190°F) for
temperature selection, a digital thermometer to show the actual
internal temperature of the cabinet, ON/OFF switch, a red
power indicating light to tell you when the cabinet is on, and
an indicating light which illuminates when the heating element
is activated and cycling.
Recall Temp Set Point -
Unit may display either
“Actual Internal Cabinet”
actual temperature, or desired
“Set Point”
temperature.
Low Temp Alarm -
Unit has a built in
“Low Temp”
alarm, allowing the operator to
have an audible and a visual indicator that the heated
cabinet has dropped below the
“Low Temperature”
set point
for more than two (2) minutes.
NOTE: THE FACTORY DEFAULT FOR THIS FEATURE IS IN THE “OFF”
OR DISABLED MODE.
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