Fust NOVAMATIC FH66-VCU Instruction Book Download Page 3

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CONTENTS

Instructions for the Installer

Technical features
Installation
Location
Electrical connections

Instructions for the User

Use and care
Before the first use of the oven
Controls

Oven function control knob

Thermostat control knob

Traditional cooking
Grilling
Convection cooking
Defrosting
Oven cooking chart
Roasting and Grilling chart
Cooking zones
Cooking equipment
Maintenance and cleaning
Oven bulb replacement
Something not working
Guarantee conditions
After sales service

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How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

Summary of Contents for FH66-VCU

Page 1: ...FR IT FH66 VCU ELEKTRO STANDHERD CUISINIÈRE ELECTRIQUE CUCINA ELECTTRICA ELECTRIC COOKER BEDIENUNGSANLEITUNG NOTICE D UTILISATION LIBRETTO DI ISTRUZIONI INSTRUCTION BOOK DE GB ...

Page 2: ... The oven must be switched off before removing the guard and after cleaning the guard must be replaced in accordance with the manufacturer s instructions Never leave the cooker unattended when cooking with oil and fats This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire Only clean this oven in accordance with the instructions Do not use the hob as ...

Page 3: ...ction cooking Defrosting Oven cooking chart Roasting and Grilling chart Cooking zones Cooking equipment Maintenance and cleaning Oven bulb replacement Something not working Guarantee conditions After sales service 64 65 65 66 67 68 69 69 69 70 70 71 71 72 73 74 75 77 78 79 80 80 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions ...

Page 4: ... Oven element Bottom heating element Top heating element Grill element Convection fan Light in the oven Resistance for 400V Cleaning 900 W 1000 W 1900 W 35 W Lamp 25W type E14 230 240V 20 W manual Total oven rating 400 V 230 V 1980 W 1960 W Supply Rated voltage Rated frequency PNC 943265335 400V 3 400V 2 PNC 943265336 230 400V 3N 50 Hz Accessories Shelf Roasting tray Backing tray Total cooker rati...

Page 5: ...be earthed LOCATION The cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjacent cabinets or walls must not exceed the cooker s height The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is...

Page 6: ...ntacts of 3 mm The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation The yellow green grounding cable has not to be interrupted by the switch NOTE The earth wire should be about 2 cm longer than the live and neutral wires After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than ...

Page 7: ...awer F Adjustable feet B A C D F E CONTROL PANEL 4 3 6 7 1 2 8 5 1 Back left heat zone control knob 2 Front left heat zone control knob 3 Front right heat zone control knob 4 Back right heat zone control knob 5 Oven thermostat knob 6 Oven thermostat pilot light 7 Main pilot light 8 Oven function control knob ...

Page 8: ...e When you use the ceramic hob for the first time it can temporarely emit an odeur caused by a vaporation of water in the isolation Clean the accessories with a soft detergent Rinse and dry carefully Rating Plate The model number of your cooker can be found on the rating plate on the lower front frame of the cooker upon opening the door The cooker must be protected by a suitably rated fuse or circ...

Page 9: ...pans biscuits pans or aluminium foil directly on the base of the oven This could cause a heat build up which could affect the performance of the oven and damage the oven enamel Thermostat Control Knob By turning the oven control knob clockwise you select the cooking temperature Temperature selection starts at 50 C and will reach approximately 290 C at the centre of the oven The thermostat controll...

Page 10: ... damage may occur DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food For economy leave the door open for the shortest possible time particularly when placing food into a preheated oven Grilling When grilling the accessible parts of the appliance are hot and the appliance should not be left unattended Take care that children do not play near it The...

Page 11: ...s you to defrost frozen foods The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the rate at which defrosting takes place This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Turn the knob to position to start the motor fan which w...

Page 12: ... 125 45 55 2 10 15 215 235 10 20 Yeast buns 2 10 13 180 200 10 20 2 10 13 170 190 25 30 Flat cake 2 3 4 7 10 150 170 40 45 2 10 13 170 180 20 25 Fatless sponge cake 2 7 10 150 160 30 35 2 170 190 50 70 Cheese cake 2 150 170 50 70 1 10 13 170 190 15 20 Swiss roll 1 10 13 160 180 10 20 2 10 15 190 200 10 20 Petit Choux 2 10 13 190 200 10 20 3 180 200 45 50 Yeast cake with apples 3 160 180 45 50 1 10...

Page 13: ... entire 2 195 205 60 70 2 170 190 45 50 Half chicken 3 195 205 30 30 Pork roast cutlet 3 195 205 100 105 2 160 180 45 50 GRILLING CHART Type of Cake or Pastry Shelf position from the bottom Preheating min C Time min Toast 3 10 230 4 6 Hochsteaks 2 10 200 20 20 Half chicken 2 230 35 35 Pork roast cutlet 2 230 30 30 ...

Page 14: ... are turned on and remains lit while these are in use Residual Heat Indicator This warning lamp lights up when the surface of the cooking zone reaches a temperature which could cause burning This lamp also remains lit after the heated up area has been switched off as long as the residual heat of the surface still could cause burns The lamp will only go out when there is no more danger temperature ...

Page 15: ...cessary energy is consumed Do not deposit items on the hob s surface The cooking zone and the bottoms of saucepans should be dry and clean Thus you save unnecessary cleaning work Sugar solid or liquid as well as plastic material should never get onto the hot surface of the hob If it does happen do not turn off the cooking zone Sugar plastic or kitchen foil remains should immediately be scraped off...

Page 16: ...s Removable drawer The removable drawer is located underneath the oven cavity During cooking the drawer may become hot if the oven is in use for a long period of time Flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the dr...

Page 17: ...age 1 To remove food that has boiled over or burnt on spots use a glass scraper 2 Place the glass scraper at an angle to the glass ceramic surface 3 Remove soiling by sliding the scraper You can obtain glass scrapers and ceramic glass cleaners from your specialist retailers Burnt on Soilage 1 Remove burnt on sugar melted plastic aluminium foil or other melted materials immediately while the hob is...

Page 18: ...g parts OVEN BULB REPLACEMENT Ensure that the appliance is switched off and disconnected from the electricity supply before replacing the bulb to avoid possibility of an electric shock If the oven bulb needs replacing it must comply with the following specifications Wattage 25W Voltage 230 240V 50Hz Temperatures 300ºC Thread Type E14 To replace the faulty bulb 1 Turn the glass cover anticlockwise ...

Page 19: ...rrect heat setting the fuses in the house instalation fusebox have tripped If the fuses repeatedly trip call in an approved electrician The oven does not come on Check check if a cooking function temperature has been selected correctly the socket switch or the switch from the mains supply to the cooker are ON It takes too long to finish the dishes or they are cooked too fast Check the temperature ...

Page 20: ...r wrong installation non conforming to the rules imposed by the power water gas distributor if the user modified the material or took off the marking or the serial numbers if the person who made the repairing is not certified by the manufacturer or the dealer if the appliance was used for commercial or industrial purpose or other household purposes than what it was conceived for if the appliance w...

Page 21: ...Ing dipl FUST SA Haus Tribolet Mythen Center Im Jelmoli Seidengasse 1 Badenerstrasse 109 Multimedia Factory Rue de Rive 3 7000 Chur 6430 Schwyz 8004 Zürich 8004 Zürich beim Shopping Center 1204 Genève Tel 081 257 19 30 Tel 041 818 70 50 Tel 01 225 77 11 Tel 01 295 60 70 6020 Emmenbrücke Tél 022 817 03 80 Tel 041 268 67 40 Unsere Kundendienst Telefonnummer Le numéro de téléphone de notre service ap...

Page 22: ...ctronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you p...

Page 23: ...d s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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