72
OVEN COOKING CHART
The data in the chart bellow are informative. Only experience will enable you to determine the correct
setting for your personal requirements.
Type of Cake or Pastry
Shelf
position
from the
bottom
Pre-
heating
min
Temperature
°C
Temperature
°C
Cooking
time
3 10-13
160-180 ---- 20-25
Pastry stripes
1+2+3 7-10 ---- 140-160 40-45
2 10-13
170-190
---- 25-35
Small cakes
1+3 10-12 ---- 165-175 25-30
2 15-20
250
*
160-180
---- 45+10
**
Christmas cake
3 ---- ---- 150-160
45+10
**
3 15-20
190-200
---- 25-35
Crumble cake
3 ---- ---- 165-175
25-35
2 ----
115-125
---- 40-50
Meringue
1+2+3 ---- ---- 115-125 45-55
2 10-15
215-235
---- 10-20
Yeast buns
2 10-13 ---- 180-200 10-20
2 10-13
170-190
---- 25-30
Flat cake
2+3+4 7-10 ---- 150-170 40-45
2 10-13
170-180
---- 20-25
Fatless sponge cake
2 7-10 ---- 150-160
30-35
2 ----
170-190
---- 50-70
Cheese cake
2 ---- ---- 150-170
50-70
1 10-13
170-190
---- 15-20
Swiss roll
1 10-13 ---- 160-180 10-20
2 10-15
190-200
---- 10-20
Petit Choux
2 10-13 ---- 190-200 10-20
3 ----
180-200
---- 45-50
Yeast cake with apples
3 ---- ---- 160-180
45-50
1 10-13
175-185
---- 55-60
Apple pie
2+2 ---- ---- 165-175 50-55
2 ----
170-180
---- 50-55
Drip pan cake
2 ---- ---- 145-155
50-55
Peasant bread
1
15-20
250
*
195-205
---- 40-60
1 15-20
220-240
---- 20-40
Quiche Lorraine
2 10-15 ---- 200-220 20-40
2 ----
210-230
---- 25-30
Pizza
1+3 ---- ---- 190-200 25-30
*
- preheating temperature
**
-maintaining time in the oven after switching off of the oven function control knob
