Operation Procedures
1. Make sure the popcorn maker is unplugged before you do any of the following.
Before using the unit, please check carefully if voltage is suitable to the country.
(Please check if the voltage is matching with rating label specified next to the power cord.)
2. Clean the internal surface of the kettle and main unit surfaces.
3. Main unit has 3 function switches as follows:
4. Install the kettle onto the supports of the main unit.
5. Plug the kettle into the socket in the ceiling of the popcorn maker.
6. Switch on the Spot Light and Warmer (III), then add 2 oz. of high
heat oil into the kettle.
7. Preheat the kettle for 3-4 minutes until it begins to steam.
8. Place the kettle lid onto the magnet in the ceiling and then pour in
pre-mixed sugar or salt.
Caution: Lid might be hot and recommend using an oven mitten.
9. Switch ON the Stirrer (II) and Kettle Heat (I) so that it starts stirring. (Fig. 2)
10. Lower the kettle lid and close the door carefully.
11. Popcorn will pop out through the lid after about 2 to 3 minutes. (Fig. 3)
12. Switch OFF the stirrer & Heater (I & II) when popping completed (No more
popping sound from pot). Rotate the roller bar of the kettle and pour out all
remaining popcorn from kettle.
13. Keep Stirrer and Kettle heater switch (II) OFF if the unit is not
continuously running. Keep only the spot light and warmer ON to keep the
popcorn warm, dry and tasty.
14. Serve your popcorn with popcorn scoop provided.
15. Remove plug from power supply if the unit is not being used for long time.
16. Repeat step 8 to 11 for continue popping.
(I) Kettle Heater
(II) Kettle Stirrer
(II) Spot Light and Deck Warmer
