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2
nd
Step
B calibration with the undiluted reference beer. Please activate all parameters
with the exception of alcohol, and put in the reference values (extract, original
worth, app. extract etc.). Now start the B calibration.
Note: The ingredient calibration is based on the zero calibration. Thus it is
recommended to perform a zero calibration (see page 9) shortly before the
ingredient calibration.
6.
Operation / Products / Calibration
6.1
Performing Calibration
Use the arrow buttons to select the “products / calibration”. Then press
the Enter button – the following image appears:
6.2
return: After the Enter button has been pressed, the display returns to
the main menu.
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6.3
Name: Profile name. Any name can be entered. With the help of the
arrow buttons it is possible to select and enter the respective letters.
Example: The profile name to be entered is “Pils”.
a) Press the “Enter” button
b) Keep the arrow button ”
•
” or “
–
” pressed until the desired letter “P”
appears.
c) Use the “right-hand” arrow button to position the next letter.
d) Keep the arrow button ”
•
” or “
–
” pressed down until the desired
letter “I” appears. Note: the capital letters are followed by the small
letters.
e) Continue the procedure until the entire word has been entered.
f) Press the “Enter” button. This confirms and stores what has been
entered.
6.4
Matrix: There are four different product matrices available: Beer,
Strong Beer, Non Alcoholic Beer, etc. Please select the corresponding
matrix.
6.5
Product Selection: See 3. “Operation / Product Selection / Example”
6.6
Fast / precise: The device can be set to “fast measurement”
(35 seconds = 100 samples per hour) and “precise measurement” (60
seconds = 60 samples per hour).
6.7
Selection of the Substance Parameters to be Calibrated
a) Use the arrow buttons “
•
” or “
–
” to select the desired substance
(e.g. alcohol, extract, original wort, etc.).
b) Press the “Enter” button -- the “
/
” symbol appears in place of the “
V
”
symbol.
c) Continue in the same manner until all of the desired substance
parameters have been selected.
Between 1 and 7 parameters can be selected for calibration.
6.8
Entering the Reference Values (Reference Beer Values)
a) Navigate with the arrow buttons to the respective B value.
b) Press the “Enter” button.
c) Use the arrow buttons to set the desired value, figure for figure.
d) Press the “Enter” button. This confirms and stores the setting.
e) Continue in the same manner until all of the desired values have
been entered.
