ENGLISH
Use & Care Manual
8
Oven Modes
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows
represent the location of the heat sources during specific modes. The lower element is concealed under the oven
floor.
Thermal Cavity
Convection Cavity
Double Convection Cavity
Convection Bake (CONV BAKE)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F (165 °C)
Convection Bake cooks with heat
from a ring element behind the back
wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
Bake (BAKE)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 350 °F (175 °C)
Is cooking with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Dehydrate (CONV DEHY)
Set temperature:
from 120 °F (50 °C) to 160 °F (70 °C)
(preset position 140 °F (60 °C)
Dehydrating is similar to convection
cooking but holds an optimum low
temperature while circulating the
heated air to remove moisture slowly
for food preservation.
Convection Broil (CONV BROIL)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450°F(230°C)
Convection Broil combines the
intense heat from the upper element
with the heat circulated by the
convection fan.
Broil (BROIL)
Set temperature:
from L1 to L5
(preset position L3)
Broiling uses intense heat radiated
from the upper element.
Pizza (PIZZA)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450 °F (232 °C)
Is a special cooking mode with
heated air. The lower elements cycle
to cook Pizza.
Convection Roast (CONV ROAST)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F(165 °C)
Convection Roast uses the upper
and lower elements and convection
fan.
Proof (WARM)
Set temperature:
from 80 °F (25 °C) to 120 °F (50 °C)
(preset position 100 °F (35 °C)
Warming (WARM PLUS)
Set temperature:
from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)
Proof and Warming use the lower
elements to keep foods warm.
Defrost (CONV)
Does not used any heating element,
only the convection fan is used to
defrost foods.
The Control Panels
The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode
and temperature selectors.
SINGLE OVEN
DOUBLE OVEN
Command Keys
- [INC]
key to increase the value.
- [DEC]
key to decrease the value.
[FAST PREHEAT]
When a cooking function has been
selected, touch this key to enable the fast preheat
mode. The fast preheat is not available for all functions.
[OPTIONS]
Touch this key to enable special functions,
low temperature modes or to enter special menu.
[LIGHT]:
Touch to switch the oven lights status.
[UPPER/LOWER] (double oven):
Touch this key to
select the upper cavity if none is selected. If one of the
two is already selected, touch it and switch to the other
one.
Display
Central Blue Display for time and miscellaneous
functions:
for time of day, minute minder, automatic
cooking. AM/PM indication is also present.
Miscellaneous indications are also available to show
which cavity is currently selected and whether any
door has been locked, automatically for self-clean or
manually by the user.
Red Display for Temperature indications:
Degree
unit (°C or °F) indication is present. It shows the
temperature set-point for the current cooking mode, in
the selected cavity.
Red Display with writings for Cooking Modes
indication
to indicate which function has been
selected.
Knobs
Cooking mode selector (multifunction
), with eight
cooking modes + OFF position.
Cooking mode selector (thermal),
with three
cooking modes + OFF position.
Temperature selector
with PRESET and CLEAN
pos continuous range between MIN and MAX
values.
[TIME]
: touch this key until “
SET TIME
” appears to set or
change the time of day. Touch this key until “
TIMER
”
appears to set, modify or clear the minute minder value.
Once a cooking function has been selected, touch this
key until “
TIME
” appears in order to set, modify or cancel
the cooking time. Touch this key until “
STOP TIME
”
appears in order to set, modify or cancel the end of
cooking time. Whenever one of the former modes has
been enabled and its digits flash, touch or hold: