FULGOR F6DP30*1 series Use & Care Manual Download Page 22

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ENGLISH

Use & Care Manual

Dehydrate Tips and Techniques

Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating

heated air slowly removes the moisture for food preservation.

The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).

The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).

Multiple racks can be used simultaneously.

Some foods require as much as 14-15 hours of time to fully dehydrate.

Consult a food preservation book for specific times and the handling of various foods.

This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

Drying screens can be purchased at specialty kitchen shops.

By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with

sliced tomatoes or sliced peaches).

Dehydrate Chart

FOOD

PREPARATION

APPROXIMATE

DRYING TIME*

(hrs)

TEST FOR DONENESS

Fruit

Apples

Dipped in 1/4 cup lemon juice

and 2 cups water, 1/4 slices

11-15

Slightly pliable

Bananas

Dipped in 1/4 cup lemon juice

and 2 cups water, 1/4 slices

11-15

Slightly pliable

Cherries

Wash and towel dry.

For fresh cherries, remove pits

10-15

Pliable, leathery, chewy

Oranges Peels

and slices

¼ slices of orange;

orange part of skin thinly peeled

from oranges

Peels 2-4

Slices: 12-16

Orange peel: dry and brittle

Orange slices: skins are dry

and brittle, fruit is slightly moist

Pineapple rings

Towel dried

Canned: 9-13

Fresh: 8-12

Soft and pliable

Strawberries

Wash and towel dry.

Sliced ½" thick,

skin (outside) down on rack

12-17

Dry, brittle

Vegetable

Peppers

Wash and towel dry.

Remove membrane of pepper,

coarsely chopped about 1" pieces

16-20

Leathery with no moisture

inside

Mushrooms

Wash and towel dry.

Cut of stem end. Cut into 1/8" slices

7-12

Tough and leathery, dry

Tomatoes

Wash and towel dry.

Cut this slices, 1/8" thick, dry well

16-23

Dry, brick red color

Herbs

Oregano, sage parsley and

thyme, and fennel

Rinse and dry with paper towel

Dry at 120°F (60°C)

3-5 hrs

Crisp and brittle

Basil

Use basil leaves 3 to 4 inches

from top. Spray with water,

shake off moisture and pat dry

Dry at 120°F (60°C)

3-5 hrs

Crisp and brittle

Convection Broil Tips and Techniques

Place rack in the required position needed before turning on the oven.

Use Convection Broil mode with the

oven door closed

Do not preheat oven.

Use the 2-piece broil pan.

Turn meats once halfway through the cooking time (see convection broil chart).

Convection Broil Chart

CONVECTION CAVITY

FOOD AND

THICKNESS

RACK

POSITION

BROIL

SETTING °F (°C)

INTERNAL

TEMP. °F (°C)

TIME

SIDE 1

(MIN.)*

TIME

SIDE 2

(MIN.)*

Beef

Steak (1-½" or more)

Medium rare

450 (235)

145 (65)

9-12

8-10

Medium

450 (235)

160 (71)

11-13

10-12

Well

450 (235)

170 (77)

18-20

16-17

Hamburgers (more than 1")

Medium

550 (290)

160 (71)

8-11

5-7

Well

550 (290)

170 (77)

11-13

8-10

Poultry

Chicken Quarters

450 (235)

180 (82)

16-18

10-13

Chicken Halves

450 (235)

180 (82)

25-27

15-18

Chicken Breasts

450 (235)

170 (77)

13-15

9-13

Pork

Pork Chops (1¼" or more)

450 (235)

160 (71)

12-14

11-13

Sausage - fresh

450 (235)

160 (71)

4-6

3-5

* Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .

DOUBLE CONVECTION CAVITY

FOOD AND

THICKNESS

RACK

POSITION

BROIL

SETTING °F (°C)

INTERNAL

TEMP. °F (°C)

TIME

SIDE 1

(MIN.)*

TIME

SIDE 2

(MIN.)*

Beef

Steak (1-½" or more)

Medium rare

450 (235)

145 (65)

11-13

10-12

Medium

450 (235)

160 (71)

15-17

13-15

Well

450 (235)

170 (77)

16-18

13-15

Hamburgers (more than 1")

Medium

550 (290)

160 (71)

9-11

5-8

Well

550 (290)

170 (77)

11-13

8-10

Poultry

Chicken Quarters

450 (235)

180 (82)

18-20

13-15

Chicken Halves

450 (235)

180 (82)

25-27

15-18

Chicken Breasts

450 (235)

170 (77)

14-16

10-14

Pork

Pork Chops (1¼" or more)

450 (235)

160 (71)

13-15

12-14

Sausage - fresh

450 (235)

160 (71)

4-6

3-5

* Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .

Summary of Contents for F6DP30*1 series

Page 1: ...Use Care Manual Guide d utilisation et d entretien Manual de uso y cuidado F6SP30 1 F6DP30 1 ...

Page 2: ......

Page 3: ... 27 Oven Racks 11 Self Cleaning the Oven 27 Oven Extendable Racks 12 Preparing the Oven for Self Cleaning 27 Setting the Clock and Timer 13 Setting the Self Cleaning Mode 28 To Set the Time of Day 13 To Set the Self Cleaning Mode 28 To Set the Timer 13 To Change the Cleaning Time 28 Selecting the Oven Mode 14 To Delay the Start of Cleaning 28 Setting Cooking Mode and the Temperature 14 General Ove...

Page 4: ...designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance In the event that personal clothing or hair catches fire DROP AND ROLL IMMEDIATELY to extinguish flames Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is ...

Page 5: ...to let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let pot holder contact the hot heating elements Use only dry pot holders Moist or damp pot holders on hot surfaces ...

Page 6: ...rispy on the outside yet moist inside Convection cooking works best for breads and pastries as well as meats and poultry Air leavened foods like angel food cakes soufflés and cream puffs rise higher than in a conventional oven Meats stay juicy and tender while the outside is flavourful and crisp By using European Convection foods can be cooked at a lower temperature and cooking times can be shorte...

Page 7: ...ENGLISH Use Care Manual 7 Features of your Oven ...

Page 8: ...available to show which cavity is currently selected and whether any door has been locked automatically for self clean or manually by the user Red Display for Temperature indications Degree unit C or F indication is present It shows the temperature set point for the current cooking mode in the selected cavity Red Display with writings for Cooking Modes indication to indicate which function has bee...

Page 9: ...timum low temperature while circulating the heated air to remove moisture slowly for food preservation Convection Broil CONV BROIL Set temperature from 170 F 75 C to 550 F 290 C preset position 450 F 230 C Convection Broil combines the intense heat from the upper element with the heat circulated by the convection fan Broil BROIL Set temperature from L1 to L5 preset position L3 Broiling uses intens...

Page 10: ...so possible to set a user option in order to save the last used temperature per every cooking mode F Failure Number Codes These codes are displayed when the electronic control detects a problem in the oven or in the electronics Convection Fan The convection fan operates during any convection mode When the oven is operating in the convection mode the fan will turn off automatically when the door is...

Page 11: ... of the oven Oven Condensation and Temperature It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel High Altitude Baking When cooking at high altitude recipes and cooking time will vary from the s...

Page 12: ...ry Rack should only be held or carried by grasping the sides NOTE Always remove the extendable rack before self cleaning the oven CAUTION To avoid burns pull rack all the way out and lift pan above handle when transferring food to and from oven Please refer to illustration on Page 7 if there is any question as to which side is the front of the rack To remove extendable rack from the oven 1 Lift of...

Page 13: ...et the desired minutes value or hold the key to change by 10 minute steps 5 Touch TIME again or wait for 5 seconds in order to confirm the time NOTE The Time of Day can never be set if any time function is already set first delete all the active time functions To Set the Timer 1 Touch TIME until the display shows the TIMER writing 2 Touch INC or DEC to set the desired timer value the hours will be...

Page 14: ...ted temperature or time values even is there s no need to change those Move the cooking mode selector to OFF if you intend to stop cooking The triangles in the upper right corner of the display are active when a cavity is running even if it is not selected on the display Using OPTIONS key to select low temperature functions DEHYDRATE CONV DEHY PROOF WARM DEFROST CONV WARMING WARM PLUS Touch OPTION...

Page 15: ...splays the initial value adding the cooking time already set to the time of day Touch INC or DEC the hour digits will begin flashing Continue to set the desired stop time Touch TIME again the hours will be confirmed and the minute digits will begin flashing Touch INC or DEC to change the minutes Hold the key to change by 10 minutes steps Continue to set the desired stop time Touch TIME once again ...

Page 16: ...hange the probe set The standard probe temperature set point is 170 F The allowed range is between 130 F and 210 F The maximum cavity temperature during cooking with meat probe is 475 F The resolution must be 5 F or 2 5 C both for set and actual temperature After 5 seconds the value on the display is accepted and the control starts cooking The actual probe temperature is now displayed Touch INC or...

Page 17: ...or without sides or jelly roll pans Dark metal pans or nonstick coatings will cook faster with more browning Insulated bake ware will slightly lengthen the cooking time for most foods Do not use aluminum foil or disposable aluminum trays to line any part of the oven Foil is an excellent heat insulator and heat will be trapped beneath it This will alter the cooking performance and can damage the fi...

Page 18: ...ich do not benefit from the convection heating process Use the regular Bake mode for these foods Multiple rack cooking for oven meals is done on rack positions 1 2 3 4 and 5 All five racks can be used for cookies biscuits and appetizers 2 Rack baking Use positions 1 and 3 3 rack baking Use positions 2 3 and 4 or 1 3 and 5 When baking four cake layers at the same time stagger pans so that one pan i...

Page 19: ... 2 350 375 175 190 12 15 Biscuits 2 375 190 8 10 Muffins 2 400 205 17 21 Pizza Frozen 2 375 425 190 220 23 26 Fresh 2 450 232 15 18 DOUBLE CONVECTION CAVITY FOOD ITEM RACK POSITION TEMP F C PREHEATED OVEN TIME MIN Cake Cupcakes 2 325 160 16 18 Bundt Cake 1 325 160 37 43 Angel Food 1 325 160 35 39 Pie 2 crust fresh 9 2 350 400 175 205 35 45 2 crust frozen fruit 9 2 350 175 68 78 Cookies Sugar 2 325...

Page 20: ... safe temperature for stuffing in poultry is 165ºF 75ºC After removing the item from the oven cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5 to 10 F 3 to 6 C Convection Roast Chart CONVECTION CAVITY MEATS WEIGHT lb OVEN TEMP F C RACK POSITION TIME min per lb INTERNAL TEMP F C Beef Rib Roast 4 6 325 160 2 16 20 145 63 medium...

Page 21: ...ork Loin Roast 5 8 350 175 2 18 22 160 71 medium boneless or bone in Shoulder 3 6 350 175 2 20 25 160 71 medium Poultry Chicken whole 3 4 375 190 2 20 23 180 82 Turkey not stuffed 12 15 325 160 1 10 14 180 82 Turkey not stuffed 16 20 325 160 1 9 11 180 82 Turkey not stuffed 21 25 325 160 1 6 10 180 82 Turkey Breast 3 8 325 160 1 15 20 170 77 Comish Hen 1 1 350 175 2 45 75 total 180 82 Lamb Half Le...

Page 22: ... 450 235 160 71 12 14 11 13 Sausage fresh 4 450 235 160 71 4 6 3 5 Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking DOUBLE CONVECTION CAVITY FOOD AND THICKNESS RACK POSITION BROIL SETTING F C INTERNAL TEMP F C TIME SIDE 1 MIN TIME SIDE 2 MIN Beef Steak 1...

Page 23: ...er 1 4 slices 11 15 Slightly pliable Bananas Dipped in 1 4 cup lemon juice and 2 cups water 1 4 slices 11 15 Slightly pliable Cherries Wash and towel dry For fresh cherries remove pits 10 15 Pliable leathery chewy Oranges Peels and slices slices of orange orange part of skin thinly peeled from oranges Peels 2 4 Slices 12 16 Orange peel dry and brittle Orange slices skins are dry and brittle fruit ...

Page 24: ...aque flakes easily with fork Do not turn Lamb Chops 1 Medium Rare 5 5 145 63 5 7 4 6 Medium 5 5 160 71 6 8 4 6 Well 5 5 170 77 7 9 5 7 Bread Garlic Bread 1 slices 4 5 2 2 30 Garlic Bread 1 slices 3 5 4 6 Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking F...

Page 25: ...r to keep in memory the last used temperature To select special features follow the steps below Touch and hold OPTIONS and TIME keys for at least 3 seconds Clock time disappears and the following display is shown Touch the INC or the DEC key to scroll all available options described above until the desired one is found Touch OPTIONS key to edit the selected options Change the value by means of INC...

Page 26: ...en set the temperature to the desired value within 5 minutes After 5 minutes the temperature cannot be shown any more and the display appears as below Sabbath mode is active In a double oven the upper lower cavity indications are still available Both triangle are on if both cavities are working Oven lights status cannot be changed during Sabbath time Oven temperature can only be lowered but no inf...

Page 27: ...n with use Three hours is the preset length of cleaning The mode automatically stops at the end of the clean hours When the oven heat drops to a safe temperature the automatic door lock will release and the door can be opened Preparing the Oven for Self Clean 1 Remove all utensils and bake ware 2 3 Wipe up any soft soil spills and grease with paper towels Excess grease will cause flames and smoke ...

Page 28: ... immediately before starting 2 To change the hours touch the TIME key 3 The hours will flash 4 Use INC or DEC keys to change the value 5 To change the minutes touch the TIME key again 6 The minutes will flash 7 Use INC or DEC keys to change the value Hold the key to change by 10 minutes steps 8 Touch TIME or wait a few seconds to confirm the new value To Delay the Start of Cleaning 1 Follow steps ...

Page 29: ...method on following page Cleaning Chart Cleaning Method Cleaning Method Part Black White Oven Stainless Stell Oven Part Black White Oven Stainless Stell Oven 1 Door frame E E 11 Interior Oven Door E E 2 Interior door windows F F 12 Door Handle D D 3 Removable Oven Racks A or E A or E 13 Door Cooling Vent E E 4 Slide Trim D D 14 Door Front C D C D 5 Control Panel Trim C G 15 Oven Trim D D 6 Control...

Page 30: ...st then wipe to clean Use Fantastik or Formula 409 to remove grease spatters D Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads E Porcelain Immediately wipe up acidic spills like frui t juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porce...

Page 31: ...as it may swing in your hand and cause damage or injury Failure to grasp the oven door firmly and properly could result in personal injury or product damage To Remove Door 1 Open the door completely 2 Lift up the hinge bracket 1 3 Hold the door firmly on both sides using both hands and close the door 4 Hold firmly the door is heavy 5 Place the door in a convenient location To Replace Door 1 Insert...

Page 32: ...b when it becomes hot 7 The bulb is halogen use one with the same type checking Voltage and Wattage 8 Place the lens back on 9 Turn power back on at the main power supply fuse or breaker box WARNING Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns The lenses must be in place...

Page 33: ...r darkened metal pans Incorrect rack position Pans touching each other or oven walls Food is dry or has shrunk excessively Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food is baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not br...

Page 34: ...too hot or too cold The oven thermostat needs adjustment See Calibrating Oven Temperature Page 14 Oven light is not working properly Replace or reinsert the light bulb if loose or defective See Page 32 Touching the bulb with fingers may cause the bulb to burn out Oven light stays on Check for obstruction in oven door Check to see if hinge is bent or door switch broken Cannot remove lens cover on l...

Page 35: ...rces water damage 4 Transport damage 5 Modifications to the appliance 6 Malfunctions due to improper usage 7 Breakage or normal usage scratches of the ceramic glass surface 8 Light bulbs damage or exterior fuses 9 Operation under professional or commercial conditions 10 Lightning fire flood damages or other Acts of God 11 Replacement or attachment of parts other than original provided by Fulgor Mi...

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FULGOR F6DP30*1 series, Use & Care Manual

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