FULGOR F1SM24S1 Use & Care Manual Download Page 56

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ESPAÑOL

Manual de uso y cuidado

Consejos y técnicas de horneado

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Tabla de cocción por horneado

ALIMIENTO

POSICIÓN DE REJILLA

TEMP. °F (°C)

(HORNO PRECALENDADO)

TIEMPO (MIN)

Pastel

Glaseado 2

350

(175)

17-19

Pastel

350 (175)

37-43

Bizcochos

350 (175)

35-39

Pay

2 cortezas, fresco 9”

375-425 (190-220)

45-55

2 cortezas. fruta congel. 9”

375 (190)

68-78

Galletas

Azúcar

350-375 (175-190)

6-11

Cholocate chip

350-375 (175-190)

8-13

Brownies 2

350

(175)

29-36

Panes

Pan de levadura, 9x5

375 (190)

18-22

Rollos de levadura

375-400 (190-205)

12-15

Bollo, Panecillo

375-400 (190-205)

11-15

Molletes 2

425

(220)

15-19

Pizza

Congelada 2

400-450

(205-235)

23-26

Fresca 2

425-450

(220-235)

12-15

Summary of Contents for F1SM24S1

Page 1: ...Use Care Manual Guide d utilisation et d entretien Manual de uso y cuidado F1SM24 1 ...

Page 2: ......

Page 3: ...8 Volt Connection 9 Oven Racks 9 Oven Extendable Racks Optional 10 Control Setting 11 Bake Tips and Techniques 12 Bake Chart 12 Convection Bake Tips and Techniques 13 Convection Bake Chart 14 Convection Broil Tips and Techniques 15 Convection Broil Chart 15 Broil Tips and Techniques 16 Broil Chart 16 General Oven Care 17 How to Use the Oven Cleaning Chart 17 Cleaning Chart 17 Oven Finishes Cleanin...

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Page 6: ...ENGLISH Use Care Manual 6 Features of your Oven optional ...

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Page 11: ... To check remaining Cooking Duration by pressing button B The time remaining is displayed To check the cooking end KCC B G Semi automatic cooking using Duration B G H I M C B 0BK B whereupon the bleeper will sound B The beeper stops and the programmer is returned to the manual mode Semi automatic cooking using End Time B G H C G B 0BK B whereupon the beeper will sound B The beeper stops and the pr...

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Page 14: ...D OVEN TIME MIN Cake Cupcakes 2 325 160 17 19 Bundt Cake 1 325 160 37 43 Angel Food 1 325 160 35 39 Pie 2 crust fresh 9 2 350 400 175 205 45 55 2 crust frozen fruit 9 2 350 175 68 78 Cookies Sugar 2 325 350 160 175 6 11 Chocolate Chip 2 325 350 160 175 8 13 Brownies 2 325 160 29 36 Breads Yeast bread loaf 9x5 2 350 175 18 22 Yeast rolls 2 350 375 175 190 12 15 Biscuits 2 350 375 175 190 11 15 Muff...

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Page 16: ... Meat Meat mixtures Turkey Chicken 180 F 82 C Duck and Goose Note Eggs alone not used in a recipe cook until yolk white are firm FOOD AND THICKNESS RACK POSITION BROIL SETTING INTERNAL TEMP F C TIME SIDE 1 MIN TIME SIDE 2 MIN Beef Steak 3 4 1 Medium rare 3 145 63 5 7 4 6 Medium 3 160 71 6 8 5 7 Well 3 170 77 8 10 7 9 Hamburgers 3 4 1 Medium 3 160 71 7 9 5 7 Well 3 170 77 8 10 7 9 Poultry Breast bo...

Page 17: ...DLQOHVV VWHHO 0DWFK WKH OHWWHU ZLWK WKH FOHDQLQJ PHWKRG RQ IROORZLQJ SDJH Cleaning Chart Cleaning Method Cleaning Method Part ODFN KLWH 2YHQ 6WDLQOHVV 6WHOO 2YHQ Part ODFN KLWH 2YHQ 6WDLQOHVV 6WHOO 2YHQ RRU IUDPH E E QWHULRU 2YHQ RRU E E QWHULRU GRRU ZLQGRZV F F RRU DQGOH D D 5HPRYDEOH 2YHQ 5DFNV RRU RROLQJ 9HQW E E 6OLGH 7ULP D D RRU URQW RQWURO 3DQHO 7ULP C G 2YHQ 7ULP D D RQWURO 3DQHO C C 2YHQ ...

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Page 23: ...ty please retain the original purchase invoice and the delivery slip B C I C http www thevettagroup com servicerequest a5w I I I I I I H H C H H TERMS APPLICABLE TO THIS WARRANTY B 0 B I C C C B B B I C B B C C G 9 C G whether express implied or statutory B G C G B B C I C C G C G B state 1 I Fulgor Milano I I I I I ...

Page 24: ...24 ...

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Page 28: ...FRANÇAIS Guide d utilisation et d entretien 28 Caractéristiques de votre four optionnel ...

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Page 36: ... C FOUR PRÉCHAUFFE TEMPS MIN Gâteau Petits gâteaux 2 325 160 17 19 Gâteau bundt 1 325 160 37 43 Gâteau des anges 1 325 160 35 39 Tarte 2 croûtes fraiches 9po 2 350 400 175 205 45 55 2 croûtes fruits surgelés 9po 2 350 175 68 78 Biscuit Sucre 2 325 350 160 175 6 11 Brisures de chocolat 2 325 350 160 175 8 13 Carrés au chocolat brownies 2 325 160 29 36 Pains Pain à levure 9x5 2 350 175 18 22 Petits ...

Page 37: ...rill ALIMENTS ET ÉPAISSEUR POSITION DE GRILLE REGLAGE DU GRIL F C TEMP INTERNE F C TEMPS CÔTÉ 1 MIN TEMPS CÔTÉ 2 MIN Beouf Steak 1 po ou plus Médium saignant 2 450 235 145 65 12 14 11 13 Médium 2 450 235 160 71 15 17 13 15 Bien cuit 2 450 235 170 77 18 20 16 17 Hamburgers plus que 1 po Médium 3 550 290 160 71 9 11 5 8 Bien cuit 3 550 290 170 77 11 13 8 10 Volaille Poitrine avec os 3 450 235 180 82...

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Page 39: ... PpWKRGH GH QHWWR DJH GH OD SDJH VXLYDQWH Tabelau de nettoyage du four Méthode de nettoyage Méthode de nettoyage Pièce RXU QRLU EODQF RXU DFLHU LQR GDEOH RXU QRLU EODQF RXU DFLHU LQR GDEOH DGUH GH SRUWH E E 3RUWH GH IRXU LQWpULHXUH E E HQrWUH GH SRUWH LQWpULHXUH F F 3RLJQpH GH SRUWH D D ULOOHV GH IRXU GpPRQWDEOH 2XYHUWXUHV GH UHIURLGLVVHPHQW GH OD SRUWH E E DELOODJH ODWpUDOH D D 3RUWH DYDQW DELOOD...

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