FULGOR F1SM24S1 Use & Care Manual Download Page 19

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ENGLISH

Use & Care Manual

Do-it-Yourself Maintenance

Oven Door Removal

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Summary of Contents for F1SM24S1

Page 1: ...Use Care Manual Guide d utilisation et d entretien Manual de uso y cuidado F1SM24 1 ...

Page 2: ......

Page 3: ...8 Volt Connection 9 Oven Racks 9 Oven Extendable Racks Optional 10 Control Setting 11 Bake Tips and Techniques 12 Bake Chart 12 Convection Bake Tips and Techniques 13 Convection Bake Chart 14 Convection Broil Tips and Techniques 15 Convection Broil Chart 15 Broil Tips and Techniques 16 Broil Chart 16 General Oven Care 17 How to Use the Oven Cleaning Chart 17 Cleaning Chart 17 Oven Finishes Cleanin...

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Page 6: ...ENGLISH Use Care Manual 6 Features of your Oven optional ...

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Page 11: ... To check remaining Cooking Duration by pressing button B The time remaining is displayed To check the cooking end KCC B G Semi automatic cooking using Duration B G H I M C B 0BK B whereupon the bleeper will sound B The beeper stops and the programmer is returned to the manual mode Semi automatic cooking using End Time B G H C G B 0BK B whereupon the beeper will sound B The beeper stops and the pr...

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Page 16: ... Meat Meat mixtures Turkey Chicken 180 F 82 C Duck and Goose Note Eggs alone not used in a recipe cook until yolk white are firm FOOD AND THICKNESS RACK POSITION BROIL SETTING INTERNAL TEMP F C TIME SIDE 1 MIN TIME SIDE 2 MIN Beef Steak 3 4 1 Medium rare 3 145 63 5 7 4 6 Medium 3 160 71 6 8 5 7 Well 3 170 77 8 10 7 9 Hamburgers 3 4 1 Medium 3 160 71 7 9 5 7 Well 3 170 77 8 10 7 9 Poultry Breast bo...

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Page 23: ...ty please retain the original purchase invoice and the delivery slip B C I C http www thevettagroup com servicerequest a5w I I I I I I H H C H H TERMS APPLICABLE TO THIS WARRANTY B 0 B I C C C B B B I C B B C C G 9 C G whether express implied or statutory B G C G B B C I C C G C G B state 1 I Fulgor Milano I I I I I ...

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Page 25: ...Réglage de la Commande 33 Conseils et technique de cuisson 34 Tableau de cuisson 34 Conseils et techniques de convection européenne 35 Tableau de convection européenne 36 Conseils et techniques pour le convection grill 37 Tableau de convection grill 37 Conseils et techniques de grill 38 Tableau de grill 38 Entretien général du four 39 Comment utiliser le tableau de nettoyage du four 39 Tabelau de ...

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Page 37: ...rill ALIMENTS ET ÉPAISSEUR POSITION DE GRILLE REGLAGE DU GRIL F C TEMP INTERNE F C TEMPS CÔTÉ 1 MIN TEMPS CÔTÉ 2 MIN Beouf Steak 1 po ou plus Médium saignant 2 450 235 145 65 12 14 11 13 Médium 2 450 235 160 71 15 17 13 15 Bien cuit 2 450 235 170 77 18 20 16 17 Hamburgers plus que 1 po Médium 3 550 290 160 71 9 11 5 8 Bien cuit 3 550 290 170 77 11 13 8 10 Volaille Poitrine avec os 3 450 235 180 82...

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Page 47: ...tura del horno 53 Horneado a gran altitud 53 Conexión de 120 240 contra 120 208 Voltios 53 Rejillas del horno 53 La rejilla extensible Opcional 54 Consejos y técnicas de horneado 56 Tabla de cocción por horneado 56 57 Tabla de horneado de convección 58 Tabla de asado de convección 59 Consejos y técnicas del asado 60 Tabla de asado 60 Cuidado general del horno 61 Cómo usar la tabla de la limpieza d...

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Page 50: ...ESPAÑOL Manual de uso y cuidado Características de su horno ...

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Page 53: ...KRUQR D TXH HVWR SXHGH FDPELD HO UHQGLPLHQWR GHO KRUQHDGR XDUGH OD EDQGHMD GH DVDGR IXHUD GHO KRUQR Condensación y temperatura del horno x V QRUPDO TXH XQD FLHUWD FDQWLGDG GH KXPHGDG VH HYDSRUH GH ORV DOLPHQWRV GXUDQWH HO SURFHVR GH FRF FLyQ D FDQWLGDG GHSHQGH GHO FRQWHQLGR GH KXPH GDG TXH FRQWLHQHQ ORV DOLPHQWRV D KXPHGDG VH SXHGH FRQGHQVDU VREUH XQD VXSHUILFLH PiV IUtD R HQ HO LQWHULRU GHO KRUQR...

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Page 58: ...EMP F C HORNO PRECALENDADO TIEMPO MIN Pastel Glaseado 2 325 160 17 19 Pastel 1 325 160 37 43 Bizcochos 1 325 160 35 39 Pay 2 cortezas fresco 9 2 350 400 175 205 45 55 2 cortezas fruta congel 9 2 350 175 68 78 Galletas Azúcar 2 325 350 160 175 6 11 Cholocate chip 2 325 350 160 175 8 13 Brownies 2 325 160 29 36 Panes Pan de levadura 9x5 2 350 175 18 22 Rollos de levadura 2 350 375 175 190 12 15 Boll...

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