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37
EN
FRESH FOODS
PRESERVATION AREA
TIME
Raw meats
Large cuts
Fresco Compartment
4 days
Beef steaks, poultry and wild game
Fresco Compartment
3 days
Ground meat
Fresco Compartment
1-2 days
Carpaccio
Fresco Compartment
Immediately
Cooked meat
Boiled meat and roasted meat
Refrigerator Compartment
2 days
Meat sauce
Refrigerator Compartment
6 days
Fish
Raw and cooked fish
Fresco Compartment
2 days
Other
Soups and broths
Refrigerator Compartment
2 days
Pasta
Refrigerator Compartment
2 days
Opened cold cuts
Fresco Compartment
3 days
Fresh cheeses
Fresco Compartment
2-3 days
Well sealed aged cheeses
Refrigerator Compartment
Several
months
Eggs (fresh and unwashed)
Refrigerator Compartment
2 weeks
Opened cans
Refrigerator Compartment
2-3 days
Raw vegetables (in perforated bags)
Fresco Compartment
1 week
Summary of Contents for F7IBM36O1-L
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