Level
Form
CAKE
Mode
Temp.in °C
Duration
in minutes
Level
Form
BREAD
Mode
Temp.in °C
Duration
in minutes
Conventional
Conventional
Conventional
Conventional
Conventional
150
150
Tray
Tray
Tray
Tray
Tray
2
2
2
2+4
2+4
36
Butter Yeast Cake
p.h.t.: 8:00
b.t.: 30:00
Shortbread
170
p.h.t.: 8:00
b.t.: 13:00
Shortbread 2 Trays
160
160
p.h.t:8:20
b.t.: 12:00
Vanilla Cookies
Vanilla Cookies
p.h.t.: 8:00
b.t.: 10:00
p.h.t.:8:00
b.t.: 14:00
Conventional
White Bread ( 1 kg
Flour) Box shape
Box
1
170
p.h.t.: 9:20
b.t.: 50:00
Conventional
White Bread ( 1 kg
Flour) Box shape
Box
1
170
p.h.t.: 12:00
b.t.: 45:00
Conventional
Tray
2
170
Fresh Pizza (thin)
p.h.t.: 9:30
b.t.: 21:00
Conventional
Tray
2
170
Fresh Pizza (thick)
p.h.t.: 10:00
b.t.: 45:00
Conventional
Tray
2
170
Fresh Pizza (thick)
p.h.t.:8:00
b.t.: 41:00
Small Cakes
20 pieces
Small Cakes
40 pieces
Tray
Tray
2
2+4
Convection
Convection
150
150
p.h.t:10:00
b.t.:34:00
Convection
Bread
Tray
1
190
p.h.t:9:00
b.t.:30:00
Note
: p.h.t means preheat time, b.t. means baking time.
35
+ Fan
+ Fan
+ Fan
+ Fan