CURE YOUR APPLIANCE WHEN NEEDED
If a fault occurs, before calling the after-sales service, please ensure that is not because
of incorrect operations and refer to the fault table, attempt to correct the fault yourself.
You can often easily rectify technical faults on the appliance yourself.
If a dish does not turn out exactly as you wanted, you can find many tips and instruc-
tions for preparation at the end of the operating manual.
Fault
Possible Cause
Notes/remedy
The appliance
does not work.
Faulty fuse.
Power cut.
Check the circuit breaker in the fuse box.
Check whether the kitchen light or other kitchen
appliances are working.
Fan does not work all the time in
the mode: “Convection”
This is a normal operation due to the best possible heat
distribution and best possible performance of the oven.
After a cooking process a noise
can be heard and a air flow in the
near of the control panel can be
observed.
The cooling fan is still working, to prevent high
moisture conditions in the cavity and cool down the
oven for your convenience. The cooling fan will
switch off automatically.
The food is not sufficient cooked
in the time given by the recipe .
A temperature different from the recipe is used. Double
check the temperatures. The ingredient quantities are
different to the recipe. Double check the recipe.
28
The lamp doesn’t turn on
The lamp needs to be replaced.
Uneven browning
The temperature setting is too high, or the shelf level
could be optimized. Double check the recipe and settings.
The surface finish and or color and or material of the
baking ware were not the best choice for the select-
ed oven function. When use radiant heat, such as
“Top & Bottom Heating” mode, use matte finished,
dark colored and light weighted oven ware.
