UHC-HD
3-8
Add, Change or Delete a Menu Item
1.
Press the program button.
2.
Enter
access sequence
is displayed.
3.
Enter 1955.
4.
Press the timer button adjacent to the Items display.
5.
The cabinet display becomes
Add Item
,
Chg Item,
Del Item
.
6.
The keypad displays
Select Task
.
Instructions for each task are detailed below:
Add New Item
With the cabinet in Items mode, press the timer button next to
the Add Item display.
The left column of displays becomes
Item Name
Top Temp
Bot Temp
Hold Time
Cook Now
1.
Press the
Item Name
button. The keypad display
becomes
Select Setting to Change
. The name
display becomes
Name New Item
. Use the keypad to
enter a product name.
2.
Press the
button. Display becomes
Select
Setting to change or Press OK to Save
.
3.
Press the
Top Temp
button.
Use the keypad to slowly
enter the top temperature.
4.
Press the
button. Display becomes
Select
Setting to change or Press OK to Save
.
5.
Press the
Bot Temp
button. Use the keypad to slowly
enter the bottom temperature.
6.
Press the
button. Display becomes
Select
Setting to change or Press OK to Save
.
7.
Press the
Hold Time
button. Use the keypad to enter the time the product can be held in the
cabinet.
8.
Press the
button. Display becomes
Select Setting to change or Press OK
to Save
.
9.
Press the
Cook Now
button. Keypad display becomes
Change Item
. Use the keypad to
enter the point in the countdown the cabinet will display a
Cook Now
alert.
10.
Press OK. Display becomes
Select Setting to change or Press OK to Save
.
11.
Press OK. Display becomes
CHG Complete
.
12.
Press
key once to enter another product, starting at
Items
. Press
key twice more to
return the cabinet to operational mode and end programming.
Add, Change and Delete Item are displayed
when the Item choice is taken in programming
mode.
Choosing any option in the Item mode
produces the display shown above.
NOTE:
Temperatures
above
200°F
(93°C)
and
below
165°F
(73°C)
cannot
be
entered.
Some
numbered
keys
become
inoperative
with
a
temperature
set
to
the
maximum
or
minimum,
preventing
entry
of
a
higher
or
lower
number.
