Frymaster Pasta Magic Installation And Operation Manual Download Page 6

1-2 

1.2 Safety 

Information 

Before attempting to operate your unit, read the instructions in this manual thoroughly.    
 
Throughout this manual, you will find notations enclosed in double-bordered Caution, Warning, and 
Danger boxes similar to the ones below. 

 

 CAUTION 

Caution boxes contain information about actions or conditions that may cause or result in a malfunc-

tion of your system.

 

 

 WARNING 

Warning boxes contain information about actions or conditions that may cause or result in damage to 

your system, and may cause your system to malfunction.

 

 

 

DANGER 

Danger boxes contain information about actions or conditions that may cause or result in injury to 

personnel, and may cause damage to your system and/or cause your system to malfunction.

 

 
 

You will also find information boxes like the one below containing valuable information regarding 
the safe operation of the unit. The following is an example: 
 

 

Standard for Incoming Gas Pressures 

Gas Minimum 

Maximum 

Natural 

6.0" WC 

1.62 kPa 

16.19 mbar 

14" WC 

3.48 kPa 

34.87 mbar 

Propane 

11" WC 

2.74 kPa 

27.37 mbar 

14" WC 

3.48 kPa 

34.87 mbar 

 

1.3 Equipment 

Description 

Frymaster

 Pasta Magic gas water cookers are specifically designed to deliver high volumes of 

cooked or blanched food automatically. All models feature a unique infrared burner system that 
delivers 80,000 BTUs (23.4 kW – 84.4, megajoules) to cook 7.22 pounds (3.25kg) of dry pasta per 
bulk basket.  The unit can cook 30 pounds of dry pasta per hour, the equivalent of 136 eight-ounce 
servings.  It can also retherm 12 individual servings of pasta, or other vacuum-sealed foods, at a 
time. The cookpot measures 18 x 24 x 8 inches (457 x 610 x 203 mm) and holds 12.7 gallons (48-
liters) of water. 

 

Summary of Contents for Pasta Magic

Page 1: ...ds using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 MARCH 2014 8197126 Pasta Magic Gas Water Cooker Installation and Operation Manual CAUTION READ THE INSTRUCTIONS BEFORE USING...

Page 2: ...cial applications for example in kitchens of restaurants canteens hospitals and in commercial enterprises such as bakeries butcheries etc but not for continuous mass production of food DANGER Improper...

Page 3: ...from the local gas company or gas supplier DANGER Improper installation adjustment maintenance or service and unauthorized alterations or modifications can cause property damage injury or death Read...

Page 4: ...ion to Gas Line 2 5 2 5 Converting to another Gas Type 2 7 CHAPTER 3 Operating Instructions 3 1 Finding Your Way Around the Pasta Cooker 3 1 3 2 Basic Functions 3 2 3 3 Operating Instructions 3 2 3 3...

Page 5: ...zed Servicers FAS s is located on the Frymaster website at www frymaster com If you do not have access to this list contact the Frymaster Service Depart ment at 1 800 551 8633 or 1 318 865 1711 When o...

Page 6: ...u will also find information boxes like the one below containing valuable information regarding the safe operation of the unit The following is an example Standard for Incoming Gas Pressures Gas Minim...

Page 7: ...allation or service personnel as defined in Section 1 5 1 5 Definitions QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals firms corporations and or companies which eith...

Page 8: ...nspect for and record all visible loss or damage and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery 3 Concealed loss or da...

Page 9: ...operation shall comply with the codes or regulations in force in the country in which the equipment is installed Upon arrival inspect the cooker carefully for visible or concealed damage See Shipping...

Page 10: ...this appliance directly over a drain opening ELECTRICAL GROUNDING REQUIREMENTS All electrically operated appliances must be grounded in accordance with all applicable national and local codes A wirin...

Page 11: ...devices are verified as Class A devices they have been shown to meet the Class B limits These limits are designed to provide reasonable protection against harmful interference when the equipment is op...

Page 12: ...ng them so that the cooker is level and at the proper height in the exhaust hood NOTE There are no built in leveling devices on cookers equipped with casters The floor where the cooker is to be instal...

Page 13: ...for the type of gas being used Standard for Incoming Gas Pressures Gas Minimum Maximum Natural 6 0 WC 1 62 kPa 16 19 mbar 14 WC 3 48 kPa 34 87 mbar Propane 11 WC 2 74 kPa 27 37 mbar 14 WC 3 48 kPa 34...

Page 14: ...gas supply to the cooker and check all piping fittings and gas connections for leaks A soap solution should be used for this purpose DANGER Never use matches candles or any other ignition source to ch...

Page 15: ...g Label 802 2144 Orifice 810 0403 2 required Ignitor Kit 826 0981 2 required Regulator 807 1847 1 required Conversion Rating Label 802 2144 Gas Conversion Instructions 1 Change the orifices 2 Change t...

Page 16: ...ERATION MANUAL CHAPTER 3 OPERATING INSTRUCTIONS 3 1 Finding Your Way Around the Pasta Cooker Trouble light Cook pot Drain Overflow Low water float switch Thermostat Power Switch Power LED Boil Simmer...

Page 17: ...E Do not use deliming solution to clean these units Use of deliming solution will damage all stainless steel parts To skim add enough water after cooking to overflow into the drain for about 10 second...

Page 18: ...wait 60 seconds then repeat this step If the trouble light illuminates after four 4 minutes ensure that the gas valve is ON Cycle power and check for ignition 7 After the burners have been lit continu...

Page 19: ...ld water and 1 cup of detergent 2 Place the unit into operation see Sections 3 3 1 and 3 3 2 3 Ensure the boil simmer switch is set to simmer and allow the solution to simmer for at least 1 hour 4 Aft...

Page 20: ...ions that the equipment and accessories are not ready for safe operation Clean Cabinet Inside and Out Clean inside the cabinet with a dry clean cloth Wipe all accessible metal surfaces and components...

Page 21: ...ensure it is clear 5 Reinstall the tube and bend it so that the opening is pointing downward 4 3 Cleaning and Adjusting the Combustion Air Blower 1 Unplug the cooker Mark and disconnect the four wires...

Page 22: ...rdance with the procedure described in Chapter 3 Section 3 3 6 After the burners have been lit for at least 90 seconds observe the flames through the burner viewing ports The air gas mixture is proper...

Page 23: ...Pressure Tap Plug 3 Insert the fitting for a gas pressure measuring device into the pressure tap hole 4 Place the gas valve in the ON position 5 Place the power switch in the ON position When the bur...

Page 24: ...This is accomplished as follows 1 Place the power switch in the OFF position 2 Disconnect the sensing wire from one of the burner ignitors and connect it to the positive lead of the meter Connect the...

Page 25: ...istance Before calling a servicer or the Frymaster HOTLINE 1 800 551 8633 Verify that electrical cords are plugged in and that circuit breakers are on Verify that water supply valves are open and that...

Page 26: ...ition Wait 60 seconds and turn the power to the ON posi tion Wait at least 4 minutes B Stuck water level float switch If the float switch does not indi cate sufficient water in the cook pot it will no...

Page 27: ...ted i e burners are lit A Failed thermostat A Call FAS WATER BOILS IN SIMMER MODE A Thermostat out of adjustment A Adjust thermostat in accord ance with procedure in Chapter 4 A Failed thermostat B Ca...

Page 28: ...Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 Tech Support 1 318 219 7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1 800 551 8633 Price 8 00 819 7126 MARCH 2014...

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