Frymaster Pasta Magic Installation And Operation Manual Download Page 12

2-4 

2.3 Pre-Connection 

Preparations 

 DANGER 

Do not connect cooker to gas supply before completing each step in this section. 

 

After the cooker has been positioned under the exhaust hood, ensure the following has been 
accomplished: 
 
1.

 

Adequate means must be provided to limit the movement of cookers without depending upon 
the gas line connections.  If a flexible gas hose is used, a restraining cable must be connected 
at all times when the cooker is in use.  The restraining cable and installation instructions are 
packed with the flexible hose in the accessories box that was shipped with your unit.   

 
2.

 

Single unit

 cookers (GWC) must be stabilized by installing restraining chains on cookers 

equipped with casters or anchor straps on cookers equipped with legs.  Follow the instruc-
tions shipped with the casters/legs to properly install the chains or straps.   

 

 DANGER 

Do not attach an apron drain board to a single cooker.  The cooker may become 

unstable, tip over, and cause injury.  The appliance area must be free and clear of 

combustible material at all times. 

 

3.

 

Level cookers equipped with legs by screwing out the legs approximately 1 inch then adjust-
ing them so that the cooker is level and at the proper height in the exhaust hood. 

 

NOTE:

  There are no built-in leveling devices on cookers equipped with casters.  The floor 

where the cooker is to be installed must be level.   

 
4.

 

For units equipped with basket lifts, install the basket lift arms onto the rods (located at the 
top rear of the cabinet) to ensure that the lift arms are guided by the basket lift rollers. 

 
5.

 

Connect the water supply to the faucet and, on units with the autofill option, the water 
solenoid valve.  (The valve is located on the lower frame behind the doorpost.) 

 

 CAUTION 

Before connecting the water supply to units equipped with solenoid valves, purge 

the water line to ensure there is no trash in the line. 

 

 DANGER 

The maximum allowable incoming water pressure to the regulator for all units is  

80 PSI (56.3 kg/cm

2

). 

The maximum allowable incoming water temperature for all units is 180°F (82°C). 

 

NOTE:

  Either hot or cold water supplies may be connected to the water solenoid valve.  However, 

connecting to a hot water supply will minimize the amount of time required to attain operating 
temperature when filling the cooker with fresh water.   

 

NOTE:

  In order for the water level sensors to work properly, a certain amount of mineral content is 

necessary in the water.  For that reason, purified, deionized, or highly filtered water should not be 
used. 

Summary of Contents for Pasta Magic

Page 1: ...ds using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 MARCH 2014 8197126 Pasta Magic Gas Water Cooker Installation and Operation Manual CAUTION READ THE INSTRUCTIONS BEFORE USING...

Page 2: ...cial applications for example in kitchens of restaurants canteens hospitals and in commercial enterprises such as bakeries butcheries etc but not for continuous mass production of food DANGER Improper...

Page 3: ...from the local gas company or gas supplier DANGER Improper installation adjustment maintenance or service and unauthorized alterations or modifications can cause property damage injury or death Read...

Page 4: ...ion to Gas Line 2 5 2 5 Converting to another Gas Type 2 7 CHAPTER 3 Operating Instructions 3 1 Finding Your Way Around the Pasta Cooker 3 1 3 2 Basic Functions 3 2 3 3 Operating Instructions 3 2 3 3...

Page 5: ...zed Servicers FAS s is located on the Frymaster website at www frymaster com If you do not have access to this list contact the Frymaster Service Depart ment at 1 800 551 8633 or 1 318 865 1711 When o...

Page 6: ...u will also find information boxes like the one below containing valuable information regarding the safe operation of the unit The following is an example Standard for Incoming Gas Pressures Gas Minim...

Page 7: ...allation or service personnel as defined in Section 1 5 1 5 Definitions QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals firms corporations and or companies which eith...

Page 8: ...nspect for and record all visible loss or damage and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery 3 Concealed loss or da...

Page 9: ...operation shall comply with the codes or regulations in force in the country in which the equipment is installed Upon arrival inspect the cooker carefully for visible or concealed damage See Shipping...

Page 10: ...this appliance directly over a drain opening ELECTRICAL GROUNDING REQUIREMENTS All electrically operated appliances must be grounded in accordance with all applicable national and local codes A wirin...

Page 11: ...devices are verified as Class A devices they have been shown to meet the Class B limits These limits are designed to provide reasonable protection against harmful interference when the equipment is op...

Page 12: ...ng them so that the cooker is level and at the proper height in the exhaust hood NOTE There are no built in leveling devices on cookers equipped with casters The floor where the cooker is to be instal...

Page 13: ...for the type of gas being used Standard for Incoming Gas Pressures Gas Minimum Maximum Natural 6 0 WC 1 62 kPa 16 19 mbar 14 WC 3 48 kPa 34 87 mbar Propane 11 WC 2 74 kPa 27 37 mbar 14 WC 3 48 kPa 34...

Page 14: ...gas supply to the cooker and check all piping fittings and gas connections for leaks A soap solution should be used for this purpose DANGER Never use matches candles or any other ignition source to ch...

Page 15: ...g Label 802 2144 Orifice 810 0403 2 required Ignitor Kit 826 0981 2 required Regulator 807 1847 1 required Conversion Rating Label 802 2144 Gas Conversion Instructions 1 Change the orifices 2 Change t...

Page 16: ...ERATION MANUAL CHAPTER 3 OPERATING INSTRUCTIONS 3 1 Finding Your Way Around the Pasta Cooker Trouble light Cook pot Drain Overflow Low water float switch Thermostat Power Switch Power LED Boil Simmer...

Page 17: ...E Do not use deliming solution to clean these units Use of deliming solution will damage all stainless steel parts To skim add enough water after cooking to overflow into the drain for about 10 second...

Page 18: ...wait 60 seconds then repeat this step If the trouble light illuminates after four 4 minutes ensure that the gas valve is ON Cycle power and check for ignition 7 After the burners have been lit continu...

Page 19: ...ld water and 1 cup of detergent 2 Place the unit into operation see Sections 3 3 1 and 3 3 2 3 Ensure the boil simmer switch is set to simmer and allow the solution to simmer for at least 1 hour 4 Aft...

Page 20: ...ions that the equipment and accessories are not ready for safe operation Clean Cabinet Inside and Out Clean inside the cabinet with a dry clean cloth Wipe all accessible metal surfaces and components...

Page 21: ...ensure it is clear 5 Reinstall the tube and bend it so that the opening is pointing downward 4 3 Cleaning and Adjusting the Combustion Air Blower 1 Unplug the cooker Mark and disconnect the four wires...

Page 22: ...rdance with the procedure described in Chapter 3 Section 3 3 6 After the burners have been lit for at least 90 seconds observe the flames through the burner viewing ports The air gas mixture is proper...

Page 23: ...Pressure Tap Plug 3 Insert the fitting for a gas pressure measuring device into the pressure tap hole 4 Place the gas valve in the ON position 5 Place the power switch in the ON position When the bur...

Page 24: ...This is accomplished as follows 1 Place the power switch in the OFF position 2 Disconnect the sensing wire from one of the burner ignitors and connect it to the positive lead of the meter Connect the...

Page 25: ...istance Before calling a servicer or the Frymaster HOTLINE 1 800 551 8633 Verify that electrical cords are plugged in and that circuit breakers are on Verify that water supply valves are open and that...

Page 26: ...ition Wait 60 seconds and turn the power to the ON posi tion Wait at least 4 minutes B Stuck water level float switch If the float switch does not indi cate sufficient water in the cook pot it will no...

Page 27: ...ted i e burners are lit A Failed thermostat A Call FAS WATER BOILS IN SIMMER MODE A Thermostat out of adjustment A Adjust thermostat in accord ance with procedure in Chapter 4 A Failed thermostat B Ca...

Page 28: ...Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 Tech Support 1 318 219 7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1 800 551 8633 Price 8 00 819 7126 MARCH 2014...

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