A–1
BIGL30 MANUAL LOV
™
SERIES GAS FRYER
APPENDIX A: BULK OIL INSTRUCTIONS
A.1.1 Bulk Oil Systems
Bulk oil systems have large oil storage tanks,
typically located in the rear of the restaurant,
that are connected to a rear manifold on the
fryer. Some are waste only systems, while
others are both waste and fresh oil. Waste oil
is pumped from the fryer, via the fitting
located on the bottom, to the disposal tanks
and fresh oil is pumped from the tanks, thru
the fitting located on the top, to the fryer (see
Figure 1). The 4-pin wire harness allows
connection to various bulk oil systems (see
Figure 2). Connect pins 1 and 4 to the tank
full switch to prevent overflow of the waste
tank. Connect pins 2 and 3 to the fresh oil
pump. Set the fryer to bulk through the vat
setup mode on the far left controller. See
M3000 Manual LOV controller manual
section 2.9 on page 2-10.
It is imperative
that the fryer system be completely power
cycled after changing setup from None to
Bulk.
Figure 1
Operating the Bulk-Oil Equipped Fryer
Fresh Oil
Connection
Waste Oil
Connection
Wiring
connection
Oil Disposal
Pull to dispose of oil in
filter pan. Fryer must be
in Bulk Mode.
Bulk Oil Rocker Panel
Add Oil Button
Rocker Switch
Waste Full Light
Leave fryer in Normal
Mode unless disposing
of oil or filling vat from
bulk tank.
Oil Return
Turn to fill empty vat
with fresh oil. Fryer
must be in Bulk Mode.
NOTE:
The appearance of your fryer may differ slightly from that shown
depending upon the configuration, fryer type and date of manufacture.
