2-10
FRONT OF
FRYER
Leg or Caster
Mounting Bolt
Anchor Strap or
Chain Restraint
Secure Strap or
Restraint to floor with
appropriate fastener.
NOTE: Bent link on
Chain Retstraint goes
to floor.
REAR OF
FRYER
2.
Close fryer drain-valve(s).
3.
Clean and fill frypot(s) to the bottom oil level line with cooking oil. (See
Equipment Setup and
Shutdown Procedures
in Chapter 3.)
