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 Deep Clean Mode JIB System

 (continued)

 

 

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 

Page 4 of 4

 

21 

Scrub inside of vat. 

The computer displays 
SCRUB VAT COMPLETE? 
alternating with YES. 

  

 

Use the maple paddle with 
non scratch pad to scrub the 
side, front, back and top of 
vat. Remove any remaining 
deposits. McD Fryer Cleanser 
may be use also. 

 

Once the vat is scrubbed press 
the 1

D

button. 

22 

Draining 

The computer displays 
DRAINING to drain the small 
amount of solution from the 
vat.  

 

The solution will be very hot. 
Avoid splashing. 

 

23 

Rinse vat with water. 

Rinse the vat thoroughly with 
warm water (100°F or 38° C). 
Be sure to have the filter pan 
inserted to catch rinse water. 
Repeat with more clean, 
warm water.  
 

 

 

24 

Rinse Complete 

The computer displays 
RINSE COMPLETE? 
alternating with YES. 
 
Press the 1

D

button when the 

rinse is complete. 

 

 

25 

Remove filter pan. 

The computer displays 
REMOVE PAN. 

 

Remove the filter pan. 
   

 

 

 

26 

Dry Vat, Clean and Dry Pan 

The computer displays VAT 
AND PAN DRY? Alternating 
with YES. Remove and drain 
the filter pan in accordance 
with Kay Chemical Deep 
Cleaning procedure. Wipe the 
vat down with a clean, 
sanitized towel. Thoroughly 
dry the inside of the vat with 
paper towels. Clean and dry 
the filter pan. Reassemble it 
with its components and 
install a clean filter pad.  

 

27 

Vat, Pan Dry 

Press 1

D

when the vat and 

pan are dry and ready to 
return to service.  

 

28 

Fill the vat with oil. 

The computer displays 
MANUAL FILL VAT 
alternating with YES. 
Fill the vat with the 
appropriate amount of oil. 
 
Press 1

D

when the vat is 

filled to the bottom oil level 
line. 

 

 

 

29 

Return to OFF. 

The computer displays OFF. 

 

 
 

 
 

Frymaster BIELA14 and BIGLA30 – LOV Fryer 

Quart

erly 

FR 3 Q1 

Summary of Contents for FR 3

Page 1: ...Clean Behind Fryer Bi weekly maintenance task FR 3 B1 Calibrate fryer Monthly maintenance task FR 3 M1 Calibrate fryer recovery time Quarterly maintenance tasks FR 3 Q1 Deep Clean Jib System FR 3 Q2...

Page 2: ...heating element hub Wearing heat resistant gloves place covers on fry pots ensuring they are square with the frypot Spray EXCEED on a No scratch pad Use No scratch pad to clean around the element hub...

Page 3: ...wringer Paper towels Putty knife Neoprene Gloves Procedure 1 Turn fryers off Turn all fryer power switches to the off position 2 Remove and empty grease trough and cup Remove the grease trough from th...

Page 4: ...ve the fryer filters from the exhaust hood Take the filters to the three compartment sink and soak them in McD APSC McD APSC 7 Scrape area behind fryer Use a putty knife to scrape off all soft grease...

Page 5: ...er towels 11 Mop floor around fryer Use a mop and a bucket of hot McD APSC solution to mop the entire floor around the fryer Floor may be wet from mop ping 12 Allow surfaces to dry Allow all fryer wal...

Page 6: ...Lock wheels into place Rein stall the fryer filters and the grease trough in the exhaust hood 17 Turn on gas supply If the fryer is an electric fryer skip this step Turn the manual gas shut off valve...

Page 7: ...ice wa ter and stir continuously until the temperature readout stabilizes 3 Read temperature The readout should be 32 F 0 C plus or minus 2 F 1 C If not you need to calibrate repair or replace the py...

Page 8: ...are the temperature reading on the pyrometer with the corresponding tempera ture on the display If the two temperatures are less than 5 F 3 C apart ei ther plus or minus you do not need to adjust the...

Page 9: ...ally re cords the fryer s recovery time each time the vat tem perature rises from 250 F 121 C to 300 F 149 C Press the INFO button The display will show the most recent recovery time in both displays...

Page 10: ...ge power plug is properly plugged in Adjust as necessary For gas fryers only check the seal angle gravity blade and standoff Adjust their place ment if necessary For gas fryers only check the air flow...

Page 11: ...cedure The Deep Cleaning follows procedures developed by Kay Chemical Their instructions are needed in addition to this PM 1 Prepare for Deep Clean and turn fryer off Put on neoprene gloves a heat res...

Page 12: ...alternating with YES NO 11 Drain oil from vat Empty Vat Skip to Step 12 Be sure the MSDU McDonald s Shortening Disposal Unit or oil removal cart is in place underneath the drain spout on the fryer Ful...

Page 13: ...e them when clean and take them to the three compartment sink Rinse and dry them thoroughly Do not place any aluminum parts in the boiling solution The solid metal basket hangers are made of aluminum...

Page 14: ...The computer displays RINSE COMPLETE alternating with YES Press the 1Dbutton when the rinse is complete 25 Remove filter pan The computer displays REMOVE PAN Remove the filter pan 26 Dry Vat Clean an...

Page 15: ...e The Deep Cleaning follows procedures developed by Kay Chemical Their instructions are needed in addition to this PM 1 Prepare for Deep Clean and turn fryer off Put on neoprene gloves a heat resistan...

Page 16: ...illed Vat Press the 2U key Computer displays DRAINING changing to VAT EMPTY alternating with YES The oil may be very hot Avoid splashing oil 9 Vat empty Press the 1D key 10 Open dispose valve The comp...

Page 17: ...DDED alternating with YES Press the 1D key 18 Start Deep Clean Computer displays DEEP CLEAN alternating with a countdown timer for one hour The solution will reach a temperature of 195 F 91 C The solu...

Page 18: ...r Cleanser may be use also Once the vat is scrubbed press the 1Dbutton 25 Draining The computer displays DRAINING to drain the small amount of solution from the vat The solution will be very hot Avoid...

Page 19: ...filled to the bottom oil level line 32 Fill the vat with oil The computer displays PRESS AND HOLD YES TO FILL alternating with YES Press and hold the 1Dbutton to fill the vat Release the button when...

Page 20: ...val cart Neoprene Gloves Procedure 1 Prepare for tests Confirm that the oil in the fryer is scheduled to be changed The oil must be discarded at the end of the procedure Check the oil level in the fry...

Page 21: ...14 High limit opens The computer displays HELP alternating with HI 2 when the high limit opens between 423 to 447 F 217 C to 231 C 15 High limit fails If the high limit fails to open the computer wil...

Page 22: ...o scratch pad Procedure 1 Prepare fryer for procedure Check to make sure the fryer is cool This procedure should be done only when the fryer is cool and the filter pan is empty 2 Remove filter pan Pul...

Page 23: ...y that heating elements are in good condition with no carbon caramelized oil build up Inspect the elements for signs of extensive dry firing 3 Tilt inspection Verify that the tilt mechanism is working...

Page 24: ...sformers contactors etc are in good condition and free from oil build up or other debris 9 Wiring connection inspection Verify that component box and contactor box wiring connections are tight and tha...

Page 25: ...high limit probes are properly connected tightened and functioning properly and that mounting hardware and probe guards are present and properly installed 4 Clean and Replace gas valve vent tube Clean...

Page 26: ...ner isn t receiving enough air Dark spots on the burner usually mean the burner is receiving too much air When the microamp reading is in the acceptable range and the burner color is bright orange red...

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