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© 2000 McDonald’s Corporation
819-5432 NOV 05
All Rights Reserved
Card 14A
Clean Behind Fryers
(All Frymaster Models).
8.
Place vat covers over all vats.
9.
Remove fryer far enough to get behind the fryer.
10.
Disconnect electrical cord(s) from the receptacle.
Note: Do not disconnect cord by pulling on cord! Disconnect by pulling plug out of the
receptacle only!
11.
Remove grease filters from exhaust hood. Take to back sink for soaking in a hot
solution of
McD A.P.C. (HCS)
from the sink proportioner.
12.
Using a putty knife, scrape off all soft grease and hard carbon from area behind the fryer
using the following sequence:
Caution: Be careful NOT to break the Fire Protection FUSIBLE LINK in lower center
area of stack. This will activate the fire extinguishing system.
a. Accessible parts of stack.
f. All sheet metal around fryer.
b. Back of hood.
g. Removable gravity blade (gas only).
c. Sides of hood.
h. Seal angle (gas only).
d. Grease filter recess area.
i. Standoff piece.
e. Flue restricter (gas only).
j. Fryer stand.
Caution: Do not drop any soft grease and hard carbon into the fryer flue passage.
13.
Using a hot solution of
McD A.P.C. (HCS)
from the sink proportioner, a nylon pot brush and
the high/low brush, scrub all the areas listed in order in Step 12 including the floor.
14.
Wipe all areas with towels until clean and dry.
15.
Have manager inspect and approve cleaning before proceeding.
16.
Using nylon pot brush and a hot solution of
McD A.P.C. (HCS)
from the sink proportioner in
a bucket, wash the legs and wheels. Wipe dry.
17.
Using a mop and a hot solution of
McD A.P.C. (HCS)
from the sink proportioner, mop entire
floor area around fryer.
Note: Make sure all surfaces are dry before proceeding.
Caution: Cooking oil in vat may be hot and may splash when moving fryer.
18.
Carefully roll fryer back close enough to connect electrical cord(s). After plugging in cords,
roll fryer close to the filter shelf.
19.
Remove the vat covers from all vats.
20.
Lift front of fryer capping piece until back splash clears the filter shelf while rolling fryer
into its normal position.
21.
Gas Fryers – Check both ends of gas quick-disconnect connections for grease and wipe off if
necessary.
22.
Gas Fryers – Connect gas coupling.
Caution: Ensure gas coupling is fully interlocked.
23.
Lock wheels in place, and install grease filters and grease troughs.
24.
Gas Fryers – Turn ON the gas supply using the manual gas shut-off valve. Then re-light the
burners. Once the burners ignite, turn the controller OFF.
Continued from previous
page.
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