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© 2000 McDonald’s Corporation
819-5432 NOV 05
All Rights Reserved
Card 14
Fryers
Frymaster Electric & Gas Fryers
Frymaster Electric Fryer Models:
BIMH14 & MACH14 Series (With Thermostat Controller)
BIMH14 & MACH14 Series (With MACC100 Computer)
BIMH14 & MACH14 Series (With MACC100A Computer)
BIH14 & MH14 Series (With M100A Computer)
BIH14 & MH14 Series (With M100B Computer)
BIH14, BIPH14, MPH14 & MH14 Series (With M2000 Computer)
BIRE14 and MRE14 Series (With M2000 Computer)
Frymaster Gas Fryer Models:
BIMH52 & MACH52 Series (With Thermostat Controller)
BIMH52 & MACH52 Series (With MACC100 Computer)
BIMH52 & MACH52 Series (With MACC100A Computer)
BIMH52 & MACH52 Series (With M100A Computer)
BIH52 & MH52 Series (With M100B Computer)
BIH52, BIPH52, MPH52 & MH52 Series (With M2000 Computer)
BIPH55 and MPH55 Series (With M2000 Computer)
Precaution
Cooking oil temperatures will cause severe skin burns.
Check Calibration
(With MACC100, M100A, M100B or M2000 Computer).
Verify the calibration of the digital thermometer by following the re-calibration
instructions in the Non-Scheduled Maintenance section of the digital thermometer
Equipment Manual
.
1.
Press the
(MACC100A and M100A) or
(M100B and M2000) button to turn the
cooking computer to ON and set it to the product to be cooked in the vat.
2.
Allow the vat to cycle OFF after reaching the cooking temperature.
3.
The cooking oil should be at the normal (upper) oil-level line at cooking temperature.
Add or remove cooking oil as needed. All cooking oil should be melted before
proceeding or remove cooking oil as needed.
4.
Allow the vat to cycle ON and OFF three (3) times.
5.
Insert the fry vat probe into the cooking oil to within one (1) inch of the fryer
temperature-probe tip, approximately 3" (7.6 cm) below the surface.
6.
Allow the digital thermometer readout to stabilize.
7.
To check calibration, press the temperature display switch in the following manner:
a.
Full-vat: Press the
button and compare the computer read out with the digital
thermometer read out.
b.
Split-vat: Repeat above steps 6 through 8a for each side.
9.
The cooking oil temperature should be within ± 5°F (±3°C) of the computer display.
10.
If the cooking oil temperature is within ±5° (±3°C), calibration is complete. Press the
button, them press the
(MACC100A and M100A) or
(M100B and M2000)
button to exit calibration check.
11.
If not within ± 5°F (±3°C) call service technician.
Planned Maintenance
System: Maintenance
Requirement Card
(MRC)
Pictures and additional
information:
Corresponding Chapter of
Equipment Manual
When
Twice Monthly
Tools
Digital thermometer with fry
vat probe.
CARD NO.
14
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