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© 2000 McDonald’s Corporation
819-5432 NOV 05
All Rights Reserved
Card 12
Grill/Fryer Stacks
Frymaster L.L.C.
Precaution
None
Clean Grill/Fryer Stacks
1.
Call service agency to clean grill stacks.
Note:
Upon completion of stack cleaning, it is necessary for management to follow up on the
service agency. If the checks are not satisfactory, call the service agency.
2.
Inspect the back of the grill. Ensure that it is clean and free of grease. See
MRC 11A (Clean
Behind Grills).
3.
Check to ensure the firewall is clean and free of grease.
4.
Check the fusible link visually to ensure it is clean and in place.
Caution: Use protective goggles to protect against any loose debris.
5.
Check the inside of the hood to ensure it is clean and free of grease.
6.
Inspect the inside of the stack with a flashlight. Ensure that is clean and free of grease.
7.
Proceed to the roof for the next checks.
8.
Turn the fan disconnect switch located at the fan to the OFF position.
9.
Check the exhaust fan and surrounding areas to make sure it is clean and free of grease.
10.
Tilt fan up and look into the stack to see that it is free of grease.
11.
Return fan to the “down” position and turn fan switch back ON.
12.
Stack cleaning is complete.
Planned Maintenance
System: Maintenance
Requirement Card
(MRC)
Pictures and additional
information:
Corresponding Chapter of
Equipment Manual
When
Quarterly-Grill Stacks
Semi-Annually- Fryer
Stacks
Tools
Flashlight; protective
goggles
CARD NO.
12
*8195432*
12
