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FRYAIR TOUCH, Instruction Manual

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FRYAIR TOUCH Instruction Manual Download Page 28

Summary of Contents for TOUCH

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Page 3: ...his appliance may not work properly Use extreme caution when moving a cooking pot containing hot food Do not let the electrical cord hang over the edge of the table counter or touch any hot surface Place the appliance securely in the centre of the counter or work space Use appropriate handles to lift or move this appliance and the accessories once all items have cooled The use of non genuine or af...

Page 4: ...Place the FryAir on a flat heat resistant surface wipe over inside and out with a damp cloth to remove any dust that may have accumulated prior to purchase Using your new FryAir Depending on what method of cooking you are using place the baking tray steamer baking cage rack or rotisserie with food into the machine When using the rack either high or low keep the baking tray beneath the rack to catc...

Page 5: ...te cooking mode the corresponding default time and temperature will be shown on the LED display screen 7 The time and temperature may be set to the individual need If no mode setting is assigned the appliance can operate by using the time and temperature setting 8 Press the start key and the machine starts operation 9 When a certain temperature is reached the heating element may pause The heating ...

Page 6: ...sing the lid of your FryAir at all times CARE MUST BE TAKEN WHEN OPENING THE MACHINE AND WHEN REMOVING THE FOOD WELCOME TO YOUR NEW FRY AIR PART 02 1 Control Panel 2 Heat Emission Hole 3 Lid Handle 4 Lid Safety Latch 5 Housing 6 Transparent Cover ...

Page 7: ...tart cooking then press the Menu Key Either select a pre programmed cooking option or adjust timer temperature and fan force Press Power key to set Preset option Timer will count down on LCD screen Power Key Use this key to turn your FryAir On Off and to Start Finish your cooking Fan Key Use this key to select your fan force mode This will need to be selected each time except when using the pre pr...

Page 8: ...ch end of the pole forks pointing towards the chicken push the forks firmly into the chicken and tighten the screws Tie the wings and legs firmly to the body Use the same technique with other proteins Rack The rack can be used in either high or low position depending on how close you need your food to the heat Low rack position is best for foods that require longer cooking High rack position for q...

Page 9: ...nd oils Steak Cage Sandwich Rack This rack can be used to toast bread make toasted sandwiches cook steak chops fish etc Any foods that need to be held firm while being turned constantly Skewer Rack Thread chunks of meat or chicken capsicum pineapple onion etc onto the skewer Attach the rounded heads of the skewers to one half of the skewer rack indented groves and the pointed ends of the skewer in...

Page 10: ...d 2 Select the function you need Press START Rotisserie Set Chicken Fork 1 Insert the fork to the spindle Fix the fork tightly with the screw 2 Insert a chicken from the other side Use the other fork to lock it tightly 3 If required tie wings and legs of the chicken with cooking twine to allow the chicken to rotate freely 4 Insert the spindle to the hole of the cooking pot and into the rotisserie ...

Page 11: ... cage close the cover 4 Insert the spindle in the hole of the cooking pot and into the rotisserie Ensure the end of the spindle with a groove is connected to the cooking pot 5 Select the function you need Press START Need some extra help For informative video tutorials visit www fryair com au www fryair co nz BAKING CAGE ...

Page 12: ... the spindle of the steak cage to the cooking pot and rotisserie 4 Select the function you need Press START Note The tongs are helpful to move the accessories and food Need some extra help For informative video tutorials visit www fryair com au www fryair co nz STEAK CAGE SANDWICH RACK ...

Page 13: ...e skewers Install the skewers through the holes of the first wheel end and clip the hooked end of the skewers into the other wheel end 3 Fix the skewer rack to the cooking pot and rotisserie 4 Select the function you need Press START Need some extra help For informative video tutorials visit www fryair com au www fryair co nz SKEWER RACK ...

Page 14: ...an The FryAir Let the body cool down before cleaning to prevent the risk of scalding Remove the plug from the power outlet before cleaning The housing of the machine can be cleaned with a mildly damp cloth Inner pot tongs chicken fork baking cage dual rack must be washed and cleaned in water with mild detergent after each use Do not immerse the machine in water Ensure the accessories are dry befor...

Page 15: ... heat TAKE CARE THE INSIDE OF THE FRYAIR IS VERY HOT AND HOT STEAM WILL BE RELEASED WHEN THE LID IS OPENED The FryAir is beeping The cooking cycle is finished Check that your food is cooked to your satisfaction remove from the FryAir Food is not cooked through Setting time was too short or heat selection was too low Refer back to recipe guidelines where relevant Increase the time and or the temper...

Page 16: ... FryAir forces intense heat from the top downward In foods that are high in fat or sugar this can result in surface scorching Where possible turn the food over or move to a lower position Where these options are not possible cover the foods with tin foil and continue cooking I have sent the timer and the temperature press start and the settings go back to zero You may not be choosing a fan force s...

Page 17: ...ken Fork Defrost 60 20 3 All Steak 230 12 3 Steak Cage Pie 180 25 3 Baking Tray Pizza 210 12 3 Baking Tray Cake 180 45 1 Baking Tray Ferment 30 50 1 Baking Tray Bread 190 23 2 Baking Tray Cookie 190 10 3 Baking Tray Potato 160 45 3 Baking Tray Bean 230 10 3 Baking Cage Fish 230 15 3 Steak Cage Pudding 180 25 1 Dual Rack Puff 210 25 2 Dual Rack Chicken Wing 240 15 3 Baking Cage Skewer 230 15 2 Skew...

Page 18: ...ton until desired time is showing on the screen Extra time needs to be allowed for if the chicken is stuffed Use lower rack position for large chickens Allow to rest in machine with lid closed for 5 10 minutes Place baking tray under low rack to catch fats and oils Size Amount Time Temperature Fan Force Accessory Chicken Whole 1100g 30 mins 240 C 2 Rotisserie low rack Chicken Pieces As many as wil...

Page 19: ...take longer than boneless cuts Place baking tray under low rack to catch fats and oils Allow to rest in machine with lid closed for 5 10 minutes Size Amount Time Temperature Fan Force Accessory Lamb Rack 7 chop rack 16mins plus 8 min resting 230 C 3 Low rack Lamb Roast 1 5kg 50 70 mins 220 C 3 Rotisserie low rack Lamb Chops As many as will fit 10 12 mins 220 C 3 Low rack Size Amount Time Temperatu...

Page 20: ...oil or baking paper lining the steak rack and then rotisserie cooked Prawns can be cooked the same way as the fish pieces or if cooking a large number use the baking cage instead Size Amount Time Temperature Fan Force Accessory Beef Roast Blade 1kg 60 70 mins 220 C 2 Rotisserie Low rack Beef Roast Rolled 1kg 60 70 mins 220 C 2 Rotisserie Low rack Size Amount Time Temperature Fan Force Accessory Sa...

Page 21: ... as you would in a regular oven set at fan forced Cakes and Desserts Cook cakes and baked desserts at a slightly higher temperature than the recipe calls for NOTE Cover the baked goods with tinfoil for half the cooking time to avoid burning the tops Pastry Cook pastry and pastry products at the same temperature as you would in a normal fan forced oven but for 5 10 minutes less Size Amount Time Tem...

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