FRYAIR TOUCH, Instruction Manual

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Lamb
• Lamb cooking times and fan force will vary depending upon your own preference for
rare/medium/well-done.
• Large sizes of lamb need to be turned regularly during cooking.
• Allow to rest in machine with lid closed for 5-10 minutes.
• Lamb racks
do not require browning prior to cooking. The FryAir will brown them
during the cooking time.
• Place baking tray under low rack to catch fats and oils.
Pork
• Pork cuts with the bone in will take longer than boneless cuts.
• Place baking tray under low rack to catch fats and oils.
• Allow to rest in machine with lid closed for 5-10 minutes.
Size /
Amount
Time Temperature Fan Force Accessory
Lamb Rack 7 chop rack 16mins
plus, 8 min
resting
230°C 3 Low rack
Lamb
Roast 1.5kg 50-70 mins 220°C 3 Rotisserie /
low rack
Lamb
Chops
As many as
will fit
10-12 mins 220°C 3 Low rack
Size /
Amount
Time Temperature Fan Force Accessory
Pork Roast 1kg 50-60 mins 220°C 2 Rotisserie /
Low rack
Pork Chops As many as
will fit
12-15 mins 220°C 3 Low rack
Bacon As many as
will fit
5 mins Turbo
Setting
Turbo
Setting
Low rack
FRY AIR COOKING GUIDE